Larnaca vs Tbilisi vs Ubud

Larnaca 🇨🇾
Tbilisi 🇬🇪
Ubud 🇮🇩
Population 144,900 1,108,700 112,490
Official language(s) Greek Georgian Indonesian and Balinese
Level of English High Low Low
Main airport Larnaca International Airport (LCA) Tbilisi International Airport (TBS) Ngurah Rai International Airport (DPA)
Most common months to visit March - May, October - December March - June May - October
Currency EUR - Euro (€) GEL - Georgian Lari (₾) IDR - Indonesian Rupiah (Rp)
Credit cards Accepted everywhere Accepted everywhere Accepted in some places
Remote worker visa No Yes Yes
Average monthly costs $2120 $1378 $1414
Rent $734 $708 $682
Groceries $169 $105 $156
Dining out $282 $159 $10
Cafe $61 $43 $29
Coworking space $226 $118 $110
Mobile internet $38 $4 $3
Public transportation $68 $8 $55
Taxis $45 $13 $14
Shared bicycles and scooters $49 $26 $35
Sport and cultural events $30 $20 $15
Museums and sights $9 $8 $9
Nightlife $119 $50 $122
Gym $116 $31 $75
Yoga $114 $35 $90
Massage $59 $50 $10
SIM card options Primetel, Cytamobile-Vodafone and Epic/MTN Magti GSM, Geocell, Beeline Telkomsel, XL Axiata
Tipping 10% usually added and expected at restaurants, round up at bars 10% usually included in bill, not expected at bars or cafés. Tip 5 - 10% in restaurants if service charge is not included in the bill
Taxi apps nTaxi Yandex, Bolt Grab, GoJek
Tap water Not drinkable Not drinkable Not drinkable
Overall cuisine Mediterranean style with emphasis on seafood, meats, olives, cheesed and traditional sauces. Some food with Middle Eastern influences as well.. Cuisine of the Caucasus meets regional diversity in Georgia. Emphasis on spices and meats (poultry, beef, pork and mutton) as well as soups and creams. Balinese foods revolve on the complex flavors from certain ingredients like fresh vegetables, meat, coconut milk, and time-tested spices mixture.
Local food specialities Souvlaki, sheftalia, kleftiko, stifado, halloumi, koukepia and moussaka Kachapuri, kuchmachi, khinkali, chikhirtma, kharcho with gomi, jonjoli Satay, nasi goreng, gado-gado, martabak, bubur sumsum
Eat like a local Opt for smaller, outside eateries and taverns serving traditional foods. Fast food kebab shops and falafel bars offer authentic options, too. Small local restaurants, open bars, terraces and wine bars Warung for authentic babi guling and bebek betutu, cafes for kopi luwak, street stalls for pisang goreng, nasi campur, and sate lilit
Vegetarian / vegan options 14 options on HappyCow, but non-meat Mediterranean/Middle Eastern options are always available 10 options on Happy Cow 255 listings on Happy Cow