Barcelona ๐ช๐ธ
|
Madrid ๐ช๐ธ
|
Panama City ๐ต๐ฆ
|
|
Population | 5,585,556 | 6,578,0179 | 880,691 |
Official language(s) | Catalan, Spanish | Spanish | Spanish |
Level of English | High | Moderate | Low |
Main airport | Josep Tarradellas Barcelona-El Prat Airport (BCN) | Madrid-Barajas Airport (MAD) | Tocumen International Airport (PTY) |
Most common months to visit | April - June, September - November | March - May, September - November | December - April |
Currency | EUR - Euro (โฌ) | EUR - Euro (โฌ) | PAB - Panamanian Balboa (B/.) |
Credit cards | Accepted almost evewhere | Accepted everywhere | Accepted almost everywhere but not in smaller shops. |
Remote worker visa | Yes | Yes | Yes |
Average monthly costs | $2384 | $2498 | $2359 |
Rent | $932 | $1174 | $1036 |
Groceries | $121 | $175 | $236 |
Dining out | $403 | $313 | $371 |
Cafe | $45 | $51 | $43 |
Coworking space | $213 | $196 | $157 |
Mobile internet | $10 | $10 | $21 |
Public transportation | $127 | $78 | $12 |
Taxis | $48 | $44 | $48 |
Shared bicycles and scooters | $24 | $49 | $0 |
Sport and cultural events | $81 | $54 | $35 |
Museums and sights | $33 | $20 | $9 |
Nightlife | $112 | $82 | $117 |
Gym | $81 | $44 | $37 |
Yoga | $93 | $142 | $163 |
Massage | $59 | $64 | $75 |
SIM card options | Vodafone, Movistar | Orange, Movistar, Vodafone | Claro, Movistar |
Tipping | 5-10% in restaurants if service is exceptional, not expected elsewhere | Not customary or expected but small tips are appreciated. | 10% in restaurants, round up elsewhere |
Taxi apps | Cabify, FreeNow | Uber, Cabify, MyTaxi Free Now | Uber, Tu Chofer |
Tap water | Drinkable | Drinkable | Not drinkable |
Overall cuisine | Catalan cuisine makes extensive use of Mediterranean vegetables, legumes mixed with pork in its many varieties, chicken and fish. Regularly mixes sweet and savory flavors in specific dishes. This cuisine is known for being bold in flavor and striking in color, with a variety of specific regional dishes found the culinary hub that is Barcelona. | Fresh, regional produce accentuated with garlic and olive oil and mixed with various meats and seafoods. Influenced both by Mediterranean and Middle-Eastern flavors. | Latin American. Emphasis on rice, beans, coconut, and local fruits and vegetables. Pork and beef are regularly used and influence from the islands gives seafood dishes a prominent spot in Panamanian cuisine. |
Local food specialities | Paella, bombas, esqueixada, pa amb tomรกquet, escalivada, crema Catalana, gazpacho, chorizo | Paella, tapas, tortilla, gazpacho, pulpo a la gallega, callos a la madrileรฑa, churros | Sancocho de gallina, carimanola, empanadas, tamales panameรฑos, tostones, ropa vieja |
Eat like a local | Taverns, tapas bars, local markets, bodegas and street food spots | Have some tapas and sangria at a tasca and paella at an authentic eatery. Keep an eye on the time and visit a cafeteria for a mid-afternoon merienda and some churros! | Fondas (roadside stalls), smaller local restaurants, local markets, food trucks |
Vegetarian / vegan options | 98 options on HappyCow | 85 listings on Happy Cow | 7 options on HappyCow |