Barcelona vs Madrid vs Panama City

Barcelona ๐Ÿ‡ช๐Ÿ‡ธ
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Madrid ๐Ÿ‡ช๐Ÿ‡ธ
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Panama City ๐Ÿ‡ต๐Ÿ‡ฆ
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Population 5,585,556 6,578,0179 880,691
Official language(s) Catalan, Spanish Spanish Spanish
Level of English High Moderate Low
Main airport Josep Tarradellas Barcelona-El Prat Airport (BCN) Madrid-Barajas Airport (MAD) Tocumen International Airport (PTY)
Most common months to visit April - June, September - November March - May, September - November December - April
Currency EUR - Euro (โ‚ฌ) EUR - Euro (โ‚ฌ) PAB - Panamanian Balboa (B/.)
Credit cards Accepted almost evewhere Accepted everywhere Accepted almost everywhere but not in smaller shops.
Remote worker visa Yes Yes Yes
Average monthly costs $2384 $2498 $2359
Rent $932 $1174 $1036
Groceries $121 $175 $236
Dining out $403 $313 $371
Cafe $45 $51 $43
Coworking space $213 $196 $157
Mobile internet $10 $10 $21
Public transportation $127 $78 $12
Taxis $48 $44 $48
Shared bicycles and scooters $24 $49 $0
Sport and cultural events $81 $54 $35
Museums and sights $33 $20 $9
Nightlife $112 $82 $117
Gym $81 $44 $37
Yoga $93 $142 $163
Massage $59 $64 $75
SIM card options Vodafone, Movistar Orange, Movistar, Vodafone Claro, Movistar
Tipping 5-10% in restaurants if service is exceptional, not expected elsewhere Not customary or expected but small tips are appreciated. 10% in restaurants, round up elsewhere
Taxi apps Cabify, FreeNow Uber, Cabify, MyTaxi Free Now Uber, Tu Chofer
Tap water Drinkable Drinkable Not drinkable
Overall cuisine Catalan cuisine makes extensive use of Mediterranean vegetables, legumes mixed with pork in its many varieties, chicken and fish. Regularly mixes sweet and savory flavors in specific dishes. This cuisine is known for being bold in flavor and striking in color, with a variety of specific regional dishes found the culinary hub that is Barcelona. Fresh, regional produce accentuated with garlic and olive oil and mixed with various meats and seafoods. Influenced both by Mediterranean and Middle-Eastern flavors. Latin American. Emphasis on rice, beans, coconut, and local fruits and vegetables. Pork and beef are regularly used and influence from the islands gives seafood dishes a prominent spot in Panamanian cuisine.
Local food specialities Paella, bombas, esqueixada, pa amb tomรกquet, escalivada, crema Catalana, gazpacho, chorizo Paella, tapas, tortilla, gazpacho, pulpo a la gallega, callos a la madrileรฑa, churros Sancocho de gallina, carimanola, empanadas, tamales panameรฑos, tostones, ropa vieja
Eat like a local Taverns, tapas bars, local markets, bodegas and street food spots Have some tapas and sangria at a tasca and paella at an authentic eatery. Keep an eye on the time and visit a cafeteria for a mid-afternoon merienda and some churros! Fondas (roadside stalls), smaller local restaurants, local markets, food trucks
Vegetarian / vegan options 98 options on HappyCow 85 listings on Happy Cow 7 options on HappyCow