Madrid vs Playa del Carmen vs Seoul

Madrid ๐Ÿ‡ช๐Ÿ‡ธ
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Playa del Carmen ๐Ÿ‡ฒ๐Ÿ‡ฝ
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Seoul ๐Ÿ‡ฐ๐Ÿ‡ท
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Population 6,578,0179 259,453 9,963,452
Official language(s) Spanish Spanish Korean
Level of English Moderate Moderate Moderate
Main airport Madrid-Barajas Airport (MAD) Cancun International Airport (CUN) Incheon International Airport (ICN)
Most common months to visit March - May, September - November January - May, October - December March - May, September - November
Currency EUR - Euro (โ‚ฌ) MXN - Mexican Peso ($) KRW - South Korean won (โ‚ฉ)
Credit cards Accepted everywhere Accepted almost everywhere Accepted everywhere
Remote worker visa Yes Yes No
Average monthly costs $2498 $2143 $2184
Rent $1174 $923 $797
Groceries $175 $127 $356
Dining out $313 $207 $211
Cafe $51 $42 $69
Coworking space $196 $160 $222
Mobile internet $10 $21 $40
Public transportation $78 $17 $40
Taxis $44 $9 $41
Shared bicycles and scooters $49 $49 $13
Sport and cultural events $54 $97 $39
Museums and sights $20 $217 $6
Nightlife $82 $77 $93
Gym $44 $42 $69
Yoga $142 $54 $112
Massage $64 $101 $75
SIM card options Orange, Movistar, Vodafone Telcel, Movistar KT, SK Telecom, LG Uplus
Tipping Not customary or expected but small tips are appreciated. 10-15% for restaurants Not customary or expected
Taxi apps Uber, Cabify, MyTaxi Free Now N/A Uber, Kakao
Tap water Drinkable Not drinkable Drinkable
Overall cuisine Fresh, regional produce accentuated with garlic and olive oil and mixed with various meats and seafoods. Influenced both by Mediterranean and Middle-Eastern flavors. Staple dishes from maize, beans, sweet potato and avocado along with meat, chili peppers and other spices Emphasis on rice, vegetables, spices and meats. Main dishes are coupled with diverse side dishes and desserts. Strong driking culture.
Local food specialities Paella, tapas, tortilla, gazpacho, pulpo a la gallega, callos a la madrileรฑa, churros Chilaquiles, tacos al pastor, chile rellenos, cochinita pibil, tostadas, pozole Kimchi, bulgogi, chap chae, mandu, sam gae tang, bossam
Eat like a local Have some tapas and sangria at a tasca and paella at an authentic eatery. Keep an eye on the time and visit a cafeteria for a mid-afternoon merienda and some churros! Taco stands, esquite stalls, El Fogon, El Pirata, Dona Mary's Smaller, local eateries (sikdang), street stalls and local markets
Vegetarian / vegan options 85 listings on Happy Cow 72 listings on Happy Cow 57 options on Happy Cow