Madrid ๐ช๐ธ
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Medellin ๐จ๐ด
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Population | 6,578,0179 | 2,427,000 |
Official language(s) | Spanish | Spanish |
Level of English | Moderate | Low |
Main airport | Madrid-Barajas Airport (MAD) | Josรฉ Marรญa Cรณrdova International Airport (MDE) |
Most common months to visit | March - May, September - November | January - April, December |
Currency | EUR - Euro (โฌ) | COP - Colombian Peso ($) |
Credit cards | Accepted everywhere | Accepted in some places |
Remote worker visa | Yes | No |
Average monthly costs | $2876 | $1502 |
Rent | $1352 | $850 |
Groceries | $202 | $101 |
Dining out | $361 | $152 |
Cafe | $59 | $21 |
Coworking space | $226 | $112 |
Mobile internet | $12 | $18 |
Public transportation | $90 | $24 |
Taxis | $50 | $16 |
Shared bicycles and scooters | $56 | $0 |
Sport and cultural events | $62 | $9 |
Museums and sights | $23 | $10 |
Nightlife | $95 | $85 |
Gym | $50 | $18 |
Yoga | $163 | $62 |
Massage | $73 | $24 |
SIM card options | Orange, Movistar, Vodafone | Claro, Tigo |
Tipping | Not customary or expected but small tips are appreciated. | Tip 10% in restaurants |
Taxi apps | Uber, Cabify, MyTaxi Free Now | EasyTaxi |
Tap water | Drinkable | Not drinkable |
Overall cuisine | Fresh, regional produce accentuated with garlic and olive oil and mixed with various meats and seafoods. Influenced both by Mediterranean and Middle-Eastern flavors. | A blend of indigenous and European traditions with rice, maize, cassava, assorted legumes, and meats |
Local food specialities | Paella, tapas, tortilla, gazpacho, pulpo a la gallega, callos a la madrileรฑa, churros | Bandeja paisa, ajiaco, mondongo, empanada, and arepa |
Eat like a local | Have some tapas and sangria at a tasca and paella at an authentic eatery. Keep an eye on the time and visit a cafeteria for a mid-afternoon merienda and some churros! | Street stalls for empanada and arepa with cheese, restaurants for traditional Colombian food |
Vegetarian / vegan options | 85 listings on Happy Cow | 153 listings on Happy Cow |