Barbados vs Panama City vs Seoul vs Tbilisi

Barbados ๐Ÿ‡ง๐Ÿ‡ง
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Panama City ๐Ÿ‡ต๐Ÿ‡ฆ
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Seoul ๐Ÿ‡ฐ๐Ÿ‡ท
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Tbilisi ๐Ÿ‡ฌ๐Ÿ‡ช
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Population 110,000 880,691 9,963,452 1,108,700
Official language(s) English, Bajan Creole Spanish Korean Georgian
Level of English Very high Low Moderate Low
Main airport Bridgetown/Grantley Adams International Airport (BGI) Tocumen International Airport (PTY) Incheon International Airport (ICN) Tbilisi International Airport (TBS)
Most common months to visit November - May December - April March - May, September - November March - June
Currency BBD - Barbadian dollar ($) PAB - Panamanian Balboa (B/.) KRW - South Korean won (โ‚ฉ) GEL - Georgian Lari (โ‚พ)
Credit cards Accepted in some places, cash also needed for smaller businesses Accepted almost everywhere but not in smaller shops. Accepted everywhere Accepted everywhere
Remote worker visa Yes Yes No Yes
Average monthly costs $2702 $2359 $2184 $1462
Rent $1054 $1036 $797 $752
Groceries $234 $236 $356 $112
Dining out $345 $371 $211 $169
Cafe $75 $43 $69 $45
Coworking space $321 $157 $222 $125
Mobile internet $49 $21 $40 $4
Public transportation $35 $12 $40 $8
Taxis $106 $48 $41 $14
Shared bicycles and scooters $0 $0 $13 $27
Sport and cultural events $37 $35 $39 $21
Museums and sights $36 $9 $6 $9
Nightlife $96 $117 $93 $53
Gym $86 $37 $69 $33
Yoga $130 $163 $112 $37
Massage $99 $75 $75 $53
SIM card options Digicel Claro, Movistar KT, SK Telecom, LG Uplus Magti GSM, Geocell, Beeline
Tipping 10 - 15% usually included in restaurants, add 10 - 15% at bars 10% in restaurants, round up elsewhere Not customary or expected 10% usually included in bill, not expected at bars or cafรฉs.
Taxi apps None available Uber, Tu Chofer Uber, Kakao Yandex, Bolt
Tap water Not drinkable Not drinkable Drinkable Not drinkable
Overall cuisine Bajan cuisine features an eclectic mix of European, Asian, and Caribbean styles resulting in bold, tasty and crunchy meat or fish dishes with lots of spices, lime juice, thyme and salads laden with local vegetables and hot side dishes. Latin American. Emphasis on rice, beans, coconut, and local fruits and vegetables. Pork and beef are regularly used and influence from the islands gives seafood dishes a prominent spot in Panamanian cuisine. Emphasis on rice, vegetables, spices and meats. Main dishes are coupled with diverse side dishes and desserts. Strong driking culture. Cuisine of the Caucasus meets regional diversity in Georgia. Emphasis on spices and meats (poultry, beef, pork and mutton) as well as soups and creams.
Local food specialities Cou-cou and flying fish, fish cakes, cutters, pudding and souse, macaroni pie, conkies, Bajan black cake, sea eggs Sancocho de gallina, carimanola, empanadas, tamales panameรฑos, tostones, ropa vieja Kimchi, bulgogi, chap chae, mandu, sam gae tang, bossam Kachapuri, kuchmachi, khinkali, chikhirtma, kharcho with gomi, jonjoli
Eat like a local Food trucks, pubs, seaside street food, roadside carts, local seafood restaurants, smaller traditional restaurants and rum shops Fondas (roadside stalls), smaller local restaurants, local markets, food trucks Smaller, local eateries (sikdang), street stalls and local markets Small local restaurants, open bars, terraces and wine bars
Vegetarian / vegan options 14 options on HappyCow 7 options on HappyCow 57 options on Happy Cow 10 options on Happy Cow