Istanbul vs Panama City vs Seoul vs Tbilisi

Istanbul ๐Ÿ‡น๐Ÿ‡ท
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Panama City ๐Ÿ‡ต๐Ÿ‡ฆ
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Seoul ๐Ÿ‡ฐ๐Ÿ‡ท
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Tbilisi ๐Ÿ‡ฌ๐Ÿ‡ช
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Population 15,520,000 880,691 9,963,452 1,108,700
Official language(s) Turkish Spanish Korean Georgian
Level of English Low Low Moderate Low
Main airport Istanbul Airport (IST) Tocumen International Airport (PTY) Incheon International Airport (ICN) Tbilisi International Airport (TBS)
Most common months to visit April - June, September and October December - April March - May, September - November March - June
Currency TRY - Turkish Lira (โ‚บ) PAB - Panamanian Balboa (B/.) KRW - South Korean won (โ‚ฉ) GEL - Georgian Lari (โ‚พ)
Credit cards Accepted in most places Accepted almost everywhere but not in smaller shops. Accepted everywhere Accepted everywhere
Remote worker visa No Yes No Yes
Average monthly costs $659 $2359 $2184 $1462
Rent $354 $1036 $797 $752
Groceries $44 $236 $356 $112
Dining out $81 $371 $211 $169
Cafe $18 $43 $69 $45
Coworking space $49 $157 $222 $125
Mobile internet $3 $21 $40 $4
Public transportation $6 $12 $40 $8
Taxis $6 $48 $41 $14
Shared bicycles and scooters $2 $0 $13 $27
Sport and cultural events $11 $35 $39 $21
Museums and sights $15 $9 $6 $9
Nightlife $22 $117 $93 $53
Gym $9 $37 $69 $33
Yoga $23 $163 $112 $37
Massage $15 $75 $75 $53
SIM card options Turkcell, Turk Telekom Claro, Movistar KT, SK Telecom, LG Uplus Magti GSM, Geocell, Beeline
Tipping Tip 5-10% in restaurants, cafรฉs and bars 10% in restaurants, round up elsewhere Not customary or expected 10% usually included in bill, not expected at bars or cafรฉs.
Taxi apps BiTaksi Uber, Tu Chofer Uber, Kakao Yandex, Bolt
Tap water Not drinkable Not drinkable Drinkable Not drinkable
Overall cuisine A fusion of cultures creates diverse dishes with bulgur, koftes, stews, eggplants and fish Latin American. Emphasis on rice, beans, coconut, and local fruits and vegetables. Pork and beef are regularly used and influence from the islands gives seafood dishes a prominent spot in Panamanian cuisine. Emphasis on rice, vegetables, spices and meats. Main dishes are coupled with diverse side dishes and desserts. Strong driking culture. Cuisine of the Caucasus meets regional diversity in Georgia. Emphasis on spices and meats (poultry, beef, pork and mutton) as well as soups and creams.
Local food specialities Dรถner, ฤฐรงli Kรถfte, Dondurma, Karnฤฑyarฤฑk, Turkish delight Sancocho de gallina, carimanola, empanadas, tamales panameรฑos, tostones, ropa vieja Kimchi, bulgogi, chap chae, mandu, sam gae tang, bossam Kachapuri, kuchmachi, khinkali, chikhirtma, kharcho with gomi, jonjoli
Eat like a local Traditional breakfasts, street stalls for simit, lahmacun and kokorec, Turkish coffee Fondas (roadside stalls), smaller local restaurants, local markets, food trucks Smaller, local eateries (sikdang), street stalls and local markets Small local restaurants, open bars, terraces and wine bars
Vegetarian / vegan options 59 listings on Happy Cow 7 options on HappyCow 57 options on Happy Cow 10 options on Happy Cow