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Istanbul ๐น๐ท
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Porto ๐ต๐น
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| Population | 15,520,000 | 237,559 |
| Official language(s) | Turkish | Portuguese |
| Level of English | Low | Very High |
| Main airport | Istanbul Airport (IST) | Francisco Sรก Carneiro International Airport (OPO) |
| Most common months to visit | April - June, September and October | May - September |
| Currency | TRY - Turkish Lira (โบ) | EUR - Euro (โฌ) |
| Credit cards | Accepted in most places | Accepted everywhere |
| Remote worker visa | No | Yes |
| Average monthly costs | $659 | $1759 |
| Rent | $354 | $717 |
| Groceries | $44 | $148 |
| Dining out | $81 | $280 |
| Cafe | $18 | $45 |
| Coworking space | $49 | $96 |
| Mobile internet | $3 | $21 |
| Public transportation | $6 | $95 |
| Taxis | $6 | $25 |
| Shared bicycles and scooters | $2 | $10 |
| Sport and cultural events | $11 | $45 |
| Museums and sights | $15 | $24 |
| Nightlife | $22 | $66 |
| Gym | $9 | $56 |
| Yoga | $23 | $82 |
| Massage | $15 | $48 |
| SIM card options | Turkcell, Turk Telekom | Vodafone, MEO, NOS |
| Tipping | Tip 5-10% in restaurants, cafรฉs and bars | 5-10% at restaurants if happy with service, not expected at cafes or bars |
| Taxi apps | BiTaksi | Uber, MyTaxi, Cabify |
| Tap water | Not drinkable | Drinkable |
| Overall cuisine | A fusion of cultures creates diverse dishes with bulgur, koftes, stews, eggplants and fish | A variety of meats often mixed with fresh legumes and vegetables. Emphasis on rich seafood dishes and creamy desserts. |
| Local food specialities | Dรถner, ฤฐรงli Kรถfte, Dondurma, Karnฤฑyarฤฑk, Turkish delight | Bacalhau, Alheira de Mirandela, Francesinha, queido da serra da estrela, tripas a moda do Oporto, pasteis de chaves, tarte de amendoa |
| Eat like a local | Traditional breakfasts, street stalls for simit, lahmacun and kokorec, Turkish coffee | Local taverns, terraces, markets, tascas, churrascarias and local sports bars |
| Vegetarian / vegan options | 59 listings on Happy Cow | 46 options on Happy Cow |