Barbados ๐ง๐ง
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Seoul ๐ฐ๐ท
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Sofia ๐ง๐ฌ
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Valencia ๐ช๐ธ
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Population | 110,000 | 9,963,452 | 1,270,169 | 834,000 |
Official language(s) | English, Bajan Creole | Korean | Bulgarian | Spanish, Valencian |
Level of English | Very high | Moderate | High | Moderate |
Main airport | Bridgetown/Grantley Adams International Airport (BGI) | Incheon International Airport (ICN) | Sofia International Airport (SOF) | Valencia Manises Airport (VLC) |
Most common months to visit | November - May | March - May, September - November | April-June, September-October | March - June, September, October |
Currency | BBD - Barbadian dollar ($) | KRW - South Korean won (โฉ) | BGN - Bulgarian Lev (ะปะฒ) | EUR - Euro (โฌ) |
Credit cards | Accepted in some places, cash also needed for smaller businesses | Accepted everywhere | Accepted everywhere | Accepted almost everywhere |
Remote worker visa | Yes | No | No | Yes |
Average monthly costs | $2702 | $2184 | $1289 | $1976 |
Rent | $1054 | $797 | $567 | $869 |
Groceries | $234 | $356 | $10 | $146 |
Dining out | $345 | $211 | $227 | $292 |
Cafe | $75 | $69 | $27 | $42 |
Coworking space | $321 | $222 | $140 | $152 |
Mobile internet | $49 | $40 | $10 | $16 |
Public transportation | $35 | $40 | $30 | $38 |
Taxis | $106 | $41 | $12 | $42 |
Shared bicycles and scooters | $0 | $13 | $40 | $30 |
Sport and cultural events | $37 | $39 | $18 | $73 |
Museums and sights | $36 | $6 | $12 | $44 |
Nightlife | $96 | $93 | $82 | $66 |
Gym | $86 | $69 | $23 | $34 |
Yoga | $130 | $112 | $62 | $87 |
Massage | $99 | $75 | $29 | $45 |
SIM card options | Digicel | KT, SK Telecom, LG Uplus | A1, Telenor, Vivacom | Vodafone, Orange |
Tipping | 10 - 15% usually included in restaurants, add 10 - 15% at bars | Not customary or expected | 10% in restaurants, 1-2 BGN at bars and cafรฉs | Round up for good service at restaurants, not common at bars |
Taxi apps | None available | Uber, Kakao | TaxiMe, TaxiStars | Cabify, FreeNow |
Tap water | Not drinkable | Drinkable | Not drinkable | Drinkable |
Overall cuisine | Bajan cuisine features an eclectic mix of European, Asian, and Caribbean styles resulting in bold, tasty and crunchy meat or fish dishes with lots of spices, lime juice, thyme and salads laden with local vegetables and hot side dishes. | Emphasis on rice, vegetables, spices and meats. Main dishes are coupled with diverse side dishes and desserts. Strong driking culture. | Vegetables and mild spices are often mixed with dairy products to create rich chicken and pork products. Seafood dishes also popular in some regions of the country, making them popular in the capital. | Mediterranean style using vegetables, seafoods and meats |
Local food specialities | Cou-cou and flying fish, fish cakes, cutters, pudding and souse, macaroni pie, conkies, Bajan black cake, sea eggs | Kimchi, bulgogi, chap chae, mandu, sam gae tang, bossam | Kebapche, Bulgarian musaka, lyutenitsa, shkember chorba, kyufte, kavarma, banitsa and tarator | Paella, fideuร , esgarrat, orxata, bunyols |
Eat like a local | Food trucks, pubs, seaside street food, roadside carts, local seafood restaurants, smaller traditional restaurants and rum shops | Smaller, local eateries (sikdang), street stalls and local markets | Taverns, local BBQ restaurants, local markets and smaller eateries in residential and university areas. | Tapas bars, markets, menu del dia (cheap set lunches) |
Vegetarian / vegan options | 14 options on HappyCow | 57 options on Happy Cow | 20 options on HappyCow | 98 listings on Happy Cow |