|
Cape Town 🇿🇦
|
Tbilisi 🇬🇪
|
|
| Population | 4,617,560 | 1,108,700 |
| Official language(s) | Zulu, Xhosa, Afrikaans and English | Georgian |
| Level of English | Very high | Low |
| Main airport | Cape Town International Airport (CPT) | Tbilisi International Airport (TBS) |
| Most common months to visit | March - May, September - November | March - June |
| Currency | ZAR - South African Rand (R) | GEL - Georgian Lari (₾) |
| Credit cards | Accepted almost everywhere, but cash still needed in smaller shops | Accepted everywhere |
| Remote worker visa | No | Yes |
| Average monthly costs | $1781 | $1378 |
| Rent | $710 | $708 |
| Groceries | $148 | $105 |
| Dining out | $310 | $159 |
| Cafe | $37 | $43 |
| Coworking space | $173 | $118 |
| Mobile internet | $31 | $4 |
| Public transportation | $63 | $8 |
| Taxis | $24 | $13 |
| Shared bicycles and scooters | $56 | $26 |
| Sport and cultural events | $22 | $20 |
| Museums and sights | $17 | $8 |
| Nightlife | $50 | $50 |
| Gym | $41 | $31 |
| Yoga | $64 | $35 |
| Massage | $35 | $50 |
| SIM card options | MTN, Vodacom | Magti GSM, Geocell, Beeline |
| Tipping | 10 - 15% at restaurants, round up elsewhere | 10% usually included in bill, not expected at bars or cafés. |
| Taxi apps | Uber, Bolt | Yandex, Bolt |
| Tap water | Not drinkable | Not drinkable |
| Overall cuisine | South African cuisine has been shaped by a long history of Dutch, Malay, British and Indian settlements, making the food diverse and strong in flavor. There is a strong emphasis on game in all of its different forms, as well as spicy sauces and sautéed vegetables and dry-cured meats. Creamy desserts and liqueurs compliment large and flavorful meals. | Cuisine of the Caucasus meets regional diversity in Georgia. Emphasis on spices and meats (poultry, beef, pork and mutton) as well as soups and creams. |
| Local food specialities | Bitlong and droewors, boerewors, Cape Malay curry, bobotie, melkert, gatsby, bunny chow | Kachapuri, kuchmachi, khinkali, chikhirtma, kharcho with gomi, jonjoli |
| Eat like a local | Cape Malay shacks, food trucks, street food joints, local grills, small bakeries and food markets | Small local restaurants, open bars, terraces and wine bars |
| Vegetarian / vegan options | 24 options on HappyCow | 10 options on Happy Cow |