Madrid vs Tbilisi vs Ubud

Madrid ๐Ÿ‡ช๐Ÿ‡ธ
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Tbilisi ๐Ÿ‡ฌ๐Ÿ‡ช
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Ubud ๐Ÿ‡ฎ๐Ÿ‡ฉ
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Population 6,578,0179 1,108,700 112,490
Official language(s) Spanish Georgian Indonesian and Balinese
Level of English Moderate Low Low
Main airport Madrid-Barajas Airport (MAD) Tbilisi International Airport (TBS) Ngurah Rai International Airport (DPA)
Most common months to visit March - May, September - November March - June May - October
Currency EUR - Euro (โ‚ฌ) GEL - Georgian Lari (โ‚พ) IDR - Indonesian Rupiah (Rp)
Credit cards Accepted everywhere Accepted everywhere Accepted in some places
Remote worker visa Yes Yes Yes
Average monthly costs $2851 $1293 $1430
Rent $1340 $665 $690
Groceries $200 $99 $157
Dining out $357 $149 $10
Cafe $58 $40 $29
Coworking space $224 $110 $111
Mobile internet $12 $4 $3
Public transportation $89 $7 $56
Taxis $50 $13 $14
Shared bicycles and scooters $56 $24 $35
Sport and cultural events $62 $19 $15
Museums and sights $23 $8 $9
Nightlife $94 $47 $124
Gym $50 $29 $76
Yoga $162 $33 $91
Massage $73 $47 $11
SIM card options Orange, Movistar, Vodafone Magti GSM, Geocell, Beeline Telkomsel, XL Axiata
Tipping Not customary or expected but small tips are appreciated. 10% usually included in bill, not expected at bars or cafรฉs. Tip 5 - 10% in restaurants if service charge is not included in the bill
Taxi apps Uber, Cabify, MyTaxi Free Now Yandex, Bolt Grab, GoJek
Tap water Drinkable Not drinkable Not drinkable
Overall cuisine Fresh, regional produce accentuated with garlic and olive oil and mixed with various meats and seafoods. Influenced both by Mediterranean and Middle-Eastern flavors. Cuisine of the Caucasus meets regional diversity in Georgia. Emphasis on spices and meats (poultry, beef, pork and mutton) as well as soups and creams. Balinese foods revolve on the complex flavors from certain ingredients like fresh vegetables, meat, coconut milk, and time-tested spices mixture.
Local food specialities Paella, tapas, tortilla, gazpacho, pulpo a la gallega, callos a la madrileรฑa, churros Kachapuri, kuchmachi, khinkali, chikhirtma, kharcho with gomi, jonjoli Satay, nasi goreng, gado-gado, martabak, bubur sumsum
Eat like a local Have some tapas and sangria at a tasca and paella at an authentic eatery. Keep an eye on the time and visit a cafeteria for a mid-afternoon merienda and some churros! Small local restaurants, open bars, terraces and wine bars Warung for authentic babi guling and bebek betutu, cafes for kopi luwak, street stalls for pisang goreng, nasi campur, and sate lilit
Vegetarian / vegan options 85 listings on Happy Cow 10 options on Happy Cow 255 listings on Happy Cow