|
Cape Town 🇿🇦
|
Ubud 🇮🇩
|
|
| Population | 4,617,560 | 112,490 |
| Official language(s) | Zulu, Xhosa, Afrikaans and English | Indonesian and Balinese |
| Level of English | Very high | Low |
| Main airport | Cape Town International Airport (CPT) | Ngurah Rai International Airport (DPA) |
| Most common months to visit | March - May, September - November | May - October |
| Currency | ZAR - South African Rand (R) | IDR - Indonesian Rupiah (Rp) |
| Credit cards | Accepted almost everywhere, but cash still needed in smaller shops | Accepted in some places |
| Remote worker visa | No | Yes |
| Average monthly costs | $1547 | $1363 |
| Rent | $617 | $658 |
| Groceries | $129 | $150 |
| Dining out | $269 | $10 |
| Cafe | $32 | $28 |
| Coworking space | $151 | $106 |
| Mobile internet | $27 | $3 |
| Public transportation | $55 | $53 |
| Taxis | $20 | $13 |
| Shared bicycles and scooters | $49 | $33 |
| Sport and cultural events | $19 | $14 |
| Museums and sights | $15 | $9 |
| Nightlife | $43 | $118 |
| Gym | $35 | $72 |
| Yoga | $56 | $87 |
| Massage | $30 | $10 |
| SIM card options | MTN, Vodacom | Telkomsel, XL Axiata |
| Tipping | 10 - 15% at restaurants, round up elsewhere | Tip 5 - 10% in restaurants if service charge is not included in the bill |
| Taxi apps | Uber, Bolt | Grab, GoJek |
| Tap water | Not drinkable | Not drinkable |
| Overall cuisine | South African cuisine has been shaped by a long history of Dutch, Malay, British and Indian settlements, making the food diverse and strong in flavor. There is a strong emphasis on game in all of its different forms, as well as spicy sauces and sautéed vegetables and dry-cured meats. Creamy desserts and liqueurs compliment large and flavorful meals. | Balinese foods revolve on the complex flavors from certain ingredients like fresh vegetables, meat, coconut milk, and time-tested spices mixture. |
| Local food specialities | Bitlong and droewors, boerewors, Cape Malay curry, bobotie, melkert, gatsby, bunny chow | Satay, nasi goreng, gado-gado, martabak, bubur sumsum |
| Eat like a local | Cape Malay shacks, food trucks, street food joints, local grills, small bakeries and food markets | Warung for authentic babi guling and bebek betutu, cafes for kopi luwak, street stalls for pisang goreng, nasi campur, and sate lilit |
| Vegetarian / vegan options | 24 options on HappyCow | 255 listings on Happy Cow |