Barbados vs Ubud vs Valencia

Barbados 🇧🇧
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Ubud 🇮🇩
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Valencia 🇪🇸
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Population 110,000 112,490 834,000
Official language(s) English, Bajan Creole Indonesian and Balinese Spanish, Valencian
Level of English Very high Low Moderate
Main airport Bridgetown/Grantley Adams International Airport (BGI) Ngurah Rai International Airport (DPA) Valencia Manises Airport (VLC)
Most common months to visit November - May May - October March - June, September, October
Currency BBD - Barbadian dollar ($) IDR - Indonesian Rupiah (Rp) EUR - Euro (€)
Credit cards Accepted in some places, cash also needed for smaller businesses Accepted in some places Accepted almost everywhere
Remote worker visa Yes Yes Yes
Average monthly costs $2702 $1363 $1976
Rent $1054 $658 $869
Groceries $234 $150 $146
Dining out $345 $10 $292
Cafe $75 $28 $42
Coworking space $321 $106 $152
Mobile internet $49 $3 $16
Public transportation $35 $53 $38
Taxis $106 $13 $42
Shared bicycles and scooters $0 $33 $30
Sport and cultural events $37 $14 $73
Museums and sights $36 $9 $44
Nightlife $96 $118 $66
Gym $86 $72 $34
Yoga $130 $87 $87
Massage $99 $10 $45
SIM card options Digicel Telkomsel, XL Axiata Vodafone, Orange
Tipping 10 - 15% usually included in restaurants, add 10 - 15% at bars Tip 5 - 10% in restaurants if service charge is not included in the bill Round up for good service at restaurants, not common at bars
Taxi apps None available Grab, GoJek Cabify, FreeNow
Tap water Not drinkable Not drinkable Drinkable
Overall cuisine Bajan cuisine features an eclectic mix of European, Asian, and Caribbean styles resulting in bold, tasty and crunchy meat or fish dishes with lots of spices, lime juice, thyme and salads laden with local vegetables and hot side dishes. Balinese foods revolve on the complex flavors from certain ingredients like fresh vegetables, meat, coconut milk, and time-tested spices mixture. Mediterranean style using vegetables, seafoods and meats
Local food specialities Cou-cou and flying fish, fish cakes, cutters, pudding and souse, macaroni pie, conkies, Bajan black cake, sea eggs Satay, nasi goreng, gado-gado, martabak, bubur sumsum Paella, fideuà, esgarrat, orxata, bunyols
Eat like a local Food trucks, pubs, seaside street food, roadside carts, local seafood restaurants, smaller traditional restaurants and rum shops Warung for authentic babi guling and bebek betutu, cafes for kopi luwak, street stalls for pisang goreng, nasi campur, and sate lilit Tapas bars, markets, menu del dia (cheap set lunches)
Vegetarian / vegan options 14 options on HappyCow 255 listings on Happy Cow 98 listings on Happy Cow