If you want to try local food, the bobotie is a traditional South African dish that has Cape Malay origins. It consists of spiced minced meat baked with an egg-based topping. Also try the biltong (a thinly sliced, air-dried meat) & and droewors (an air-dried sausage). Traditionally eaten as snacks. On weekends, many South African families have a "braai," and the meal usually consists of "pap and vleis", which is maize meal and grilled meat.
By Rita Z.
Food and drink