Bangkok vs Barbados vs Istanbul vs Seoul

Bangkok ๐Ÿ‡น๐Ÿ‡ญ
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Barbados ๐Ÿ‡ง๐Ÿ‡ง
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Istanbul ๐Ÿ‡น๐Ÿ‡ท
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Seoul ๐Ÿ‡ฐ๐Ÿ‡ท
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Population 5,680,000 110,000 15,520,000 9,963,452
Official language(s) Thai English, Bajan Creole Turkish Korean
Level of English Low Very high Low Moderate
Main airport Suvarnabhumi Airport (BKK) Bridgetown/Grantley Adams International Airport (BGI) Istanbul Airport (IST) Incheon International Airport (ICN)
Most common months to visit January - March, November, December November - May April - June, September and October March - May, September - November
Currency THB - Thai Baht (เธฟ) BBD - Barbadian dollar ($) TRY - Turkish Lira (โ‚บ) KRW - South Korean won (โ‚ฉ)
Credit cards Accepted almost everywhere Accepted in some places, cash also needed for smaller businesses Accepted in most places Accepted everywhere
Remote worker visa No Yes No No
Average monthly costs $1560 $2702 $659 $2184
Rent $616 $1054 $354 $797
Groceries $191 $234 $44 $356
Dining out $168 $345 $81 $211
Cafe $45 $75 $18 $69
Coworking space $127 $321 $49 $222
Mobile internet $23 $49 $3 $40
Public transportation $32 $35 $6 $40
Taxis $19 $106 $6 $41
Shared bicycles and scooters $17 $0 $2 $13
Sport and cultural events $46 $37 $11 $39
Museums and sights $21 $36 $15 $6
Nightlife $50 $96 $22 $93
Gym $96 $86 $9 $69
Yoga $98 $130 $23 $112
Massage $11 $99 $15 $75
SIM card options AIS Digicel Turkcell, Turk Telekom KT, SK Telecom, LG Uplus
Tipping 10% for restaurants, bars and services 10 - 15% usually included in restaurants, add 10 - 15% at bars Tip 5-10% in restaurants, cafรฉs and bars Not customary or expected
Taxi apps Grab None available BiTaksi Uber, Kakao
Tap water Not drinkable Not drinkable Not drinkable Drinkable
Overall cuisine Meat and fish dishes, vegetables, noodles and soup Bajan cuisine features an eclectic mix of European, Asian, and Caribbean styles resulting in bold, tasty and crunchy meat or fish dishes with lots of spices, lime juice, thyme and salads laden with local vegetables and hot side dishes. A fusion of cultures creates diverse dishes with bulgur, koftes, stews, eggplants and fish Emphasis on rice, vegetables, spices and meats. Main dishes are coupled with diverse side dishes and desserts. Strong driking culture.
Local food specialities Pad thai, tom yam, kway teow reua, som tum, sooan Cou-cou and flying fish, fish cakes, cutters, pudding and souse, macaroni pie, conkies, Bajan black cake, sea eggs Dรถner, ฤฐรงli Kรถfte, Dondurma, Karnฤฑyarฤฑk, Turkish delight Kimchi, bulgogi, chap chae, mandu, sam gae tang, bossam
Eat like a local Food stalls, local markets, shophouse restaurants Food trucks, pubs, seaside street food, roadside carts, local seafood restaurants, smaller traditional restaurants and rum shops Traditional breakfasts, street stalls for simit, lahmacun and kokorec, Turkish coffee Smaller, local eateries (sikdang), street stalls and local markets
Vegetarian / vegan options 416 listings on Happy Cow 14 options on HappyCow 59 listings on Happy Cow 57 options on Happy Cow