Bangkok vs Barbados vs Istanbul vs Tbilisi

Bangkok ๐Ÿ‡น๐Ÿ‡ญ
Remove
Barbados ๐Ÿ‡ง๐Ÿ‡ง
Remove
Istanbul ๐Ÿ‡น๐Ÿ‡ท
Remove
Tbilisi ๐Ÿ‡ฌ๐Ÿ‡ช
Remove
Population 5,680,000 110,000 15,520,000 1,108,700
Official language(s) Thai English, Bajan Creole Turkish Georgian
Level of English Low Very high Low Low
Main airport Suvarnabhumi Airport (BKK) Bridgetown/Grantley Adams International Airport (BGI) Istanbul Airport (IST) Tbilisi International Airport (TBS)
Most common months to visit January - March, November, December November - May April - June, September and October March - June
Currency THB - Thai Baht (เธฟ) BBD - Barbadian dollar ($) TRY - Turkish Lira (โ‚บ) GEL - Georgian Lari (โ‚พ)
Credit cards Accepted almost everywhere Accepted in some places, cash also needed for smaller businesses Accepted in most places Accepted everywhere
Remote worker visa No Yes No Yes
Average monthly costs $1560 $2702 $659 $1462
Rent $616 $1054 $354 $752
Groceries $191 $234 $44 $112
Dining out $168 $345 $81 $169
Cafe $45 $75 $18 $45
Coworking space $127 $321 $49 $125
Mobile internet $23 $49 $3 $4
Public transportation $32 $35 $6 $8
Taxis $19 $106 $6 $14
Shared bicycles and scooters $17 $0 $2 $27
Sport and cultural events $46 $37 $11 $21
Museums and sights $21 $36 $15 $9
Nightlife $50 $96 $22 $53
Gym $96 $86 $9 $33
Yoga $98 $130 $23 $37
Massage $11 $99 $15 $53
SIM card options AIS Digicel Turkcell, Turk Telekom Magti GSM, Geocell, Beeline
Tipping 10% for restaurants, bars and services 10 - 15% usually included in restaurants, add 10 - 15% at bars Tip 5-10% in restaurants, cafรฉs and bars 10% usually included in bill, not expected at bars or cafรฉs.
Taxi apps Grab None available BiTaksi Yandex, Bolt
Tap water Not drinkable Not drinkable Not drinkable Not drinkable
Overall cuisine Meat and fish dishes, vegetables, noodles and soup Bajan cuisine features an eclectic mix of European, Asian, and Caribbean styles resulting in bold, tasty and crunchy meat or fish dishes with lots of spices, lime juice, thyme and salads laden with local vegetables and hot side dishes. A fusion of cultures creates diverse dishes with bulgur, koftes, stews, eggplants and fish Cuisine of the Caucasus meets regional diversity in Georgia. Emphasis on spices and meats (poultry, beef, pork and mutton) as well as soups and creams.
Local food specialities Pad thai, tom yam, kway teow reua, som tum, sooan Cou-cou and flying fish, fish cakes, cutters, pudding and souse, macaroni pie, conkies, Bajan black cake, sea eggs Dรถner, ฤฐรงli Kรถfte, Dondurma, Karnฤฑyarฤฑk, Turkish delight Kachapuri, kuchmachi, khinkali, chikhirtma, kharcho with gomi, jonjoli
Eat like a local Food stalls, local markets, shophouse restaurants Food trucks, pubs, seaside street food, roadside carts, local seafood restaurants, smaller traditional restaurants and rum shops Traditional breakfasts, street stalls for simit, lahmacun and kokorec, Turkish coffee Small local restaurants, open bars, terraces and wine bars
Vegetarian / vegan options 416 listings on Happy Cow 14 options on HappyCow 59 listings on Happy Cow 10 options on Happy Cow