Bangkok vs Berlin vs Istanbul vs Seoul vs Tbilisi

Bangkok ๐Ÿ‡น๐Ÿ‡ญ
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Berlin ๐Ÿ‡ฉ๐Ÿ‡ช
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Istanbul ๐Ÿ‡น๐Ÿ‡ท
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Seoul ๐Ÿ‡ฐ๐Ÿ‡ท
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Tbilisi ๐Ÿ‡ฌ๐Ÿ‡ช
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Population 5,680,000 3,400,000 15,520,000 9,963,452 1,108,700
Official language(s) Thai German Turkish Korean Georgian
Level of English Low Very high Low Moderate Low
Main airport Suvarnabhumi Airport (BKK) Berlin Tegel (TXL) Istanbul Airport (IST) Incheon International Airport (ICN) Tbilisi International Airport (TBS)
Most common months to visit January - March, November, December May - September April - June, September and October March - May, September - November March - June
Currency THB - Thai Baht (เธฟ) EUR - Euro (โ‚ฌ) TRY - Turkish Lira (โ‚บ) KRW - South Korean won (โ‚ฉ) GEL - Georgian Lari (โ‚พ)
Credit cards Accepted almost everywhere Accepted in some places but cash often preferred Accepted in most places Accepted everywhere Accepted everywhere
Remote worker visa No Yes No No Yes
Average monthly costs $1560 $2200 $659 $2184 $1462
Rent $616 $939 $354 $797 $752
Groceries $191 $188 $44 $356 $112
Dining out $168 $271 $81 $211 $169
Cafe $45 $57 $18 $69 $45
Coworking space $127 $174 $49 $222 $125
Mobile internet $23 $23 $3 $40 $4
Public transportation $32 $88 $6 $40 $8
Taxis $19 $58 $6 $41 $14
Shared bicycles and scooters $17 $17 $2 $13 $27
Sport and cultural events $46 $64 $11 $39 $21
Museums and sights $21 $37 $15 $6 $9
Nightlife $50 $63 $22 $93 $53
Gym $96 $66 $9 $69 $33
Yoga $98 $99 $23 $112 $37
Massage $11 $56 $15 $75 $53
SIM card options AIS Deutsche Telekom, Vodafone Turkcell, Turk Telekom KT, SK Telecom, LG Uplus Magti GSM, Geocell, Beeline
Tipping 10% for restaurants, bars and services Round up for restaurants, not common for bars and services Tip 5-10% in restaurants, cafรฉs and bars Not customary or expected 10% usually included in bill, not expected at bars or cafรฉs.
Taxi apps Grab Mytaxi, Uber BiTaksi Uber, Kakao Yandex, Bolt
Tap water Not drinkable Drinkable Not drinkable Drinkable Not drinkable
Overall cuisine Meat and fish dishes, vegetables, noodles and soup Heavy and hearty meals with plenty of meat, potatoes and bread A fusion of cultures creates diverse dishes with bulgur, koftes, stews, eggplants and fish Emphasis on rice, vegetables, spices and meats. Main dishes are coupled with diverse side dishes and desserts. Strong driking culture. Cuisine of the Caucasus meets regional diversity in Georgia. Emphasis on spices and meats (poultry, beef, pork and mutton) as well as soups and creams.
Local food specialities Pad thai, tom yam, kway teow reua, som tum, sooan Currywurst, spรคtzle, kรถnigsberger klopse, schnitzel, eisbein, doner kebab, pretzels Dรถner, ฤฐรงli Kรถfte, Dondurma, Karnฤฑyarฤฑk, Turkish delight Kimchi, bulgogi, chap chae, mandu, sam gae tang, bossam Kachapuri, kuchmachi, khinkali, chikhirtma, kharcho with gomi, jonjoli
Eat like a local Food stalls, local markets, shophouse restaurants Brew pubs, cafes, bars, deli shops Traditional breakfasts, street stalls for simit, lahmacun and kokorec, Turkish coffee Smaller, local eateries (sikdang), street stalls and local markets Small local restaurants, open bars, terraces and wine bars
Vegetarian / vegan options 416 listings on Happy Cow 844 listings on Happy Cow 59 listings on Happy Cow 57 options on Happy Cow 10 options on Happy Cow