Bangkok vs Chiang Mai vs Panama City vs Seoul

Bangkok ๐Ÿ‡น๐Ÿ‡ญ
Remove
Chiang Mai ๐Ÿ‡น๐Ÿ‡ญ
Remove
Panama City ๐Ÿ‡ต๐Ÿ‡ฆ
Remove
Seoul ๐Ÿ‡ฐ๐Ÿ‡ท
Remove
Population 5,680,000 1,166,978 880,691 9,963,452
Official language(s) Thai Thai Spanish Korean
Level of English Low Low Low Moderate
Main airport Suvarnabhumi Airport (BKK) Chiang Mai International Airport (CNX) Tocumen International Airport (PTY) Incheon International Airport (ICN)
Most common months to visit January - March, November, December November - April December - April March - May, September - November
Currency THB - Thai Baht (เธฟ) THB - Thai Baht (เธฟ) PAB - Panamanian Balboa (B/.) KRW - South Korean won (โ‚ฉ)
Credit cards Accepted almost everywhere Accepted sometimes. Cash preferred in many places. Accepted almost everywhere but not in smaller shops. Accepted everywhere
Remote worker visa No No Yes No
Average monthly costs $1560 $974 $2359 $2184
Rent $616 $274 $1036 $797
Groceries $191 $169 $236 $356
Dining out $168 $108 $371 $211
Cafe $45 $45 $43 $69
Coworking space $127 $95 $157 $222
Mobile internet $23 $11 $21 $40
Public transportation $32 $60 $12 $40
Taxis $19 $20 $48 $41
Shared bicycles and scooters $17 $10 $0 $13
Sport and cultural events $46 $8 $35 $39
Museums and sights $21 $8 $9 $6
Nightlife $50 $62 $117 $93
Gym $96 $41 $37 $69
Yoga $98 $55 $163 $112
Massage $11 $10 $75 $75
SIM card options AIS AIS, DTAC Claro, Movistar KT, SK Telecom, LG Uplus
Tipping 10% for restaurants, bars and services 10% at restaurants, not customary or expected elsewhere 10% in restaurants, round up elsewhere Not customary or expected
Taxi apps Grab Grab Uber, Tu Chofer Uber, Kakao
Tap water Not drinkable Not drinkable Not drinkable Drinkable
Overall cuisine Meat and fish dishes, vegetables, noodles and soup Combines salty, sweet, spicy and sour flavors to create bold and colorful dishes. Meals typically include a mixture of meat and seafood dishes, as well as noodles or soups recipes. Strong emphasis on local spices and vegetables. Latin American. Emphasis on rice, beans, coconut, and local fruits and vegetables. Pork and beef are regularly used and influence from the islands gives seafood dishes a prominent spot in Panamanian cuisine. Emphasis on rice, vegetables, spices and meats. Main dishes are coupled with diverse side dishes and desserts. Strong driking culture.
Local food specialities Pad thai, tom yam, kway teow reua, som tum, sooan Khao soi, khan toke, sai oua, miang kham, nam prik, khanom jeen nam ngiaw, larb khua Sancocho de gallina, carimanola, empanadas, tamales panameรฑos, tostones, ropa vieja Kimchi, bulgogi, chap chae, mandu, sam gae tang, bossam
Eat like a local Food stalls, local markets, shophouse restaurants Street food stalls, local markets, bakeries and smaller, traditional restaurants that serve fresh food Fondas (roadside stalls), smaller local restaurants, local markets, food trucks Smaller, local eateries (sikdang), street stalls and local markets
Vegetarian / vegan options 416 listings on Happy Cow 90 options on HappyCow 7 options on HappyCow 57 options on Happy Cow