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Barbados ð§ð§
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Chiang Mai ðđð
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Da Nang ðŧðģ
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| Population | 110,000 | 1,166,978 | 1,125,316 |
| Official language(s) | English, Bajan Creole | Thai | Vietnamese |
| Level of English | Very high | Low | Low |
| Main airport | Bridgetown/Grantley Adams International Airport (BGI) | Chiang Mai International Airport (CNX) | Da Nang International Airport (DAD) |
| Most common months to visit | November - May | November - April | February - May |
| Currency | BBD - Barbadian dollar ($) | THB - Thai Baht (āļŋ) | VND - Vietnamese Dong (âŦ) |
| Credit cards | Accepted in some places, cash also needed for smaller businesses | Accepted sometimes. Cash preferred in many places. | Accepted in some places. Cash also needed. |
| Remote worker visa | Yes | No | No |
| Average monthly costs | $2702 | $974 | $959 |
| Rent | $1054 | $274 | $316 |
| Groceries | $234 | $169 | $161 |
| Dining out | $345 | $108 | $128 |
| Cafe | $75 | $45 | $35 |
| Coworking space | $321 | $95 | $88 |
| Mobile internet | $49 | $11 | $4 |
| Public transportation | $35 | $60 | $15 |
| Taxis | $106 | $20 | $15 |
| Shared bicycles and scooters | $0 | $10 | $0 |
| Sport and cultural events | $37 | $8 | $6 |
| Museums and sights | $36 | $8 | $2 |
| Nightlife | $96 | $62 | $74 |
| Gym | $86 | $41 | $34 |
| Yoga | $130 | $55 | $71 |
| Massage | $99 | $10 | $10 |
| SIM card options | Digicel | AIS, DTAC | Viettel, Vinafone |
| Tipping | 10 - 15% usually included in restaurants, add 10 - 15% at bars | 10% at restaurants, not customary or expected elsewhere | 5-15% in restaurants, round up at bars and cafes |
| Taxi apps | None available | Grab | Grab |
| Tap water | Not drinkable | Not drinkable | Not drinkable |
| Overall cuisine | Bajan cuisine features an eclectic mix of European, Asian, and Caribbean styles resulting in bold, tasty and crunchy meat or fish dishes with lots of spices, lime juice, thyme and salads laden with local vegetables and hot side dishes. | Combines salty, sweet, spicy and sour flavors to create bold and colorful dishes. Meals typically include a mixture of meat and seafood dishes, as well as noodles or soups recipes. Strong emphasis on local spices and vegetables. | Healthy and with robust flavors, Vietnamese cuisine combines noodles and rice with a variety of greens and local herbs to compliment specially seasoned pork, beef or seafood dishes. In Da Nang, you'll find a strong emphasis on barbecued seafood dishes as well as fish-based sauces. |
| Local food specialities | Cou-cou and flying fish, fish cakes, cutters, pudding and souse, macaroni pie, conkies, Bajan black cake, sea eggs | Khao soi, khan toke, sai oua, miang kham, nam prik, khanom jeen nam ngiaw, larb khua | Chao Tom, Bahn Xeo, Goi Cuon, Bun Thit Nuong, Bahn Cuon, Mi Quang, Bun nam, Bun cha ca |
| Eat like a local | Food trucks, pubs, seaside street food, roadside carts, local seafood restaurants, smaller traditional restaurants and rum shops | Street food stalls, local markets, bakeries and smaller, traditional restaurants that serve fresh food | Smaller, local restaurants, roadside eateries, street food stalls and local markets |
| Vegetarian / vegan options | 14 options on HappyCow | 90 options on HappyCow | 107 options on HappyCow |