Barbados vs Cape Town vs Larnaca vs Tbilisi

Barbados 🇧🇧
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Cape Town 🇿🇦
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Larnaca 🇨🇾
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Tbilisi 🇬🇪
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Population 110,000 4,617,560 144,900 1,108,700
Official language(s) English, Bajan Creole Zulu, Xhosa, Afrikaans and English Greek Georgian
Level of English Very high Very high High Low
Main airport Bridgetown/Grantley Adams International Airport (BGI) Cape Town International Airport (CPT) Larnaca International Airport (LCA) Tbilisi International Airport (TBS)
Most common months to visit November - May March - May, September - November March - May, October - December March - June
Currency BBD - Barbadian dollar ($) ZAR - South African Rand (R) EUR - Euro (€) GEL - Georgian Lari (₾)
Credit cards Accepted in some places, cash also needed for smaller businesses Accepted almost everywhere, but cash still needed in smaller shops Accepted everywhere Accepted everywhere
Remote worker visa Yes No No Yes
Average monthly costs $2702 $1549 $1959 $1462
Rent $1054 $618 $678 $752
Groceries $234 $129 $157 $112
Dining out $345 $269 $261 $169
Cafe $75 $32 $56 $45
Coworking space $321 $151 $209 $125
Mobile internet $49 $27 $35 $4
Public transportation $35 $55 $63 $8
Taxis $106 $21 $42 $14
Shared bicycles and scooters $0 $49 $45 $27
Sport and cultural events $37 $19 $28 $21
Museums and sights $36 $15 $8 $9
Nightlife $96 $43 $110 $53
Gym $86 $36 $107 $33
Yoga $130 $56 $105 $37
Massage $99 $30 $54 $53
SIM card options Digicel MTN, Vodacom Primetel, Cytamobile-Vodafone and Epic/MTN Magti GSM, Geocell, Beeline
Tipping 10 - 15% usually included in restaurants, add 10 - 15% at bars 10 - 15% at restaurants, round up elsewhere 10% usually added and expected at restaurants, round up at bars 10% usually included in bill, not expected at bars or cafés.
Taxi apps None available Uber, Bolt nTaxi Yandex, Bolt
Tap water Not drinkable Not drinkable Not drinkable Not drinkable
Overall cuisine Bajan cuisine features an eclectic mix of European, Asian, and Caribbean styles resulting in bold, tasty and crunchy meat or fish dishes with lots of spices, lime juice, thyme and salads laden with local vegetables and hot side dishes. South African cuisine has been shaped by a long history of Dutch, Malay, British and Indian settlements, making the food diverse and strong in flavor. There is a strong emphasis on game in all of its different forms, as well as spicy sauces and sautéed vegetables and dry-cured meats. Creamy desserts and liqueurs compliment large and flavorful meals. Mediterranean style with emphasis on seafood, meats, olives, cheesed and traditional sauces. Some food with Middle Eastern influences as well.. Cuisine of the Caucasus meets regional diversity in Georgia. Emphasis on spices and meats (poultry, beef, pork and mutton) as well as soups and creams.
Local food specialities Cou-cou and flying fish, fish cakes, cutters, pudding and souse, macaroni pie, conkies, Bajan black cake, sea eggs Bitlong and droewors, boerewors, Cape Malay curry, bobotie, melkert, gatsby, bunny chow Souvlaki, sheftalia, kleftiko, stifado, halloumi, koukepia and moussaka Kachapuri, kuchmachi, khinkali, chikhirtma, kharcho with gomi, jonjoli
Eat like a local Food trucks, pubs, seaside street food, roadside carts, local seafood restaurants, smaller traditional restaurants and rum shops Cape Malay shacks, food trucks, street food joints, local grills, small bakeries and food markets Opt for smaller, outside eateries and taverns serving traditional foods. Fast food kebab shops and falafel bars offer authentic options, too. Small local restaurants, open bars, terraces and wine bars
Vegetarian / vegan options 14 options on HappyCow 24 options on HappyCow 14 options on HappyCow, but non-meat Mediterranean/Middle Eastern options are always available 10 options on Happy Cow