Barbados vs Istanbul vs Larnaca vs Tbilisi

Barbados ๐Ÿ‡ง๐Ÿ‡ง
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Istanbul ๐Ÿ‡น๐Ÿ‡ท
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Larnaca ๐Ÿ‡จ๐Ÿ‡พ
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Tbilisi ๐Ÿ‡ฌ๐Ÿ‡ช
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Population 110,000 15,520,000 144,900 1,108,700
Official language(s) English, Bajan Creole Turkish Greek Georgian
Level of English Very high Low High Low
Main airport Bridgetown/Grantley Adams International Airport (BGI) Istanbul Airport (IST) Larnaca International Airport (LCA) Tbilisi International Airport (TBS)
Most common months to visit November - May April - June, September and October March - May, October - December March - June
Currency BBD - Barbadian dollar ($) TRY - Turkish Lira (โ‚บ) EUR - Euro (โ‚ฌ) GEL - Georgian Lari (โ‚พ)
Credit cards Accepted in some places, cash also needed for smaller businesses Accepted in most places Accepted everywhere Accepted everywhere
Remote worker visa Yes No No Yes
Average monthly costs $2702 $659 $1959 $1462
Rent $1054 $354 $678 $752
Groceries $234 $44 $157 $112
Dining out $345 $81 $261 $169
Cafe $75 $18 $56 $45
Coworking space $321 $49 $209 $125
Mobile internet $49 $3 $35 $4
Public transportation $35 $6 $63 $8
Taxis $106 $6 $42 $14
Shared bicycles and scooters $0 $2 $45 $27
Sport and cultural events $37 $11 $28 $21
Museums and sights $36 $15 $8 $9
Nightlife $96 $22 $110 $53
Gym $86 $9 $107 $33
Yoga $130 $23 $105 $37
Massage $99 $15 $54 $53
SIM card options Digicel Turkcell, Turk Telekom Primetel, Cytamobile-Vodafone and Epic/MTN Magti GSM, Geocell, Beeline
Tipping 10 - 15% usually included in restaurants, add 10 - 15% at bars Tip 5-10% in restaurants, cafรฉs and bars 10% usually added and expected at restaurants, round up at bars 10% usually included in bill, not expected at bars or cafรฉs.
Taxi apps None available BiTaksi nTaxi Yandex, Bolt
Tap water Not drinkable Not drinkable Not drinkable Not drinkable
Overall cuisine Bajan cuisine features an eclectic mix of European, Asian, and Caribbean styles resulting in bold, tasty and crunchy meat or fish dishes with lots of spices, lime juice, thyme and salads laden with local vegetables and hot side dishes. A fusion of cultures creates diverse dishes with bulgur, koftes, stews, eggplants and fish Mediterranean style with emphasis on seafood, meats, olives, cheesed and traditional sauces. Some food with Middle Eastern influences as well.. Cuisine of the Caucasus meets regional diversity in Georgia. Emphasis on spices and meats (poultry, beef, pork and mutton) as well as soups and creams.
Local food specialities Cou-cou and flying fish, fish cakes, cutters, pudding and souse, macaroni pie, conkies, Bajan black cake, sea eggs Dรถner, ฤฐรงli Kรถfte, Dondurma, Karnฤฑyarฤฑk, Turkish delight Souvlaki, sheftalia, kleftiko, stifado, halloumi, koukepia and moussaka Kachapuri, kuchmachi, khinkali, chikhirtma, kharcho with gomi, jonjoli
Eat like a local Food trucks, pubs, seaside street food, roadside carts, local seafood restaurants, smaller traditional restaurants and rum shops Traditional breakfasts, street stalls for simit, lahmacun and kokorec, Turkish coffee Opt for smaller, outside eateries and taverns serving traditional foods. Fast food kebab shops and falafel bars offer authentic options, too. Small local restaurants, open bars, terraces and wine bars
Vegetarian / vegan options 14 options on HappyCow 59 listings on Happy Cow 14 options on HappyCow, but non-meat Mediterranean/Middle Eastern options are always available 10 options on Happy Cow