Barbados vs Madrid vs Seoul vs Ubud

Barbados ๐Ÿ‡ง๐Ÿ‡ง
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Madrid ๐Ÿ‡ช๐Ÿ‡ธ
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Seoul ๐Ÿ‡ฐ๐Ÿ‡ท
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Ubud ๐Ÿ‡ฎ๐Ÿ‡ฉ
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Population 110,000 6,578,0179 9,963,452 112,490
Official language(s) English, Bajan Creole Spanish Korean Indonesian and Balinese
Level of English Very high Moderate Moderate Low
Main airport Bridgetown/Grantley Adams International Airport (BGI) Madrid-Barajas Airport (MAD) Incheon International Airport (ICN) Ngurah Rai International Airport (DPA)
Most common months to visit November - May March - May, September - November March - May, September - November May - October
Currency BBD - Barbadian dollar ($) EUR - Euro (โ‚ฌ) KRW - South Korean won (โ‚ฉ) IDR - Indonesian Rupiah (Rp)
Credit cards Accepted in some places, cash also needed for smaller businesses Accepted everywhere Accepted everywhere Accepted in some places
Remote worker visa Yes Yes No Yes
Average monthly costs $2702 $2498 $2184 $1363
Rent $1054 $1174 $797 $658
Groceries $234 $175 $356 $150
Dining out $345 $313 $211 $10
Cafe $75 $51 $69 $28
Coworking space $321 $196 $222 $106
Mobile internet $49 $10 $40 $3
Public transportation $35 $78 $40 $53
Taxis $106 $44 $41 $13
Shared bicycles and scooters $0 $49 $13 $33
Sport and cultural events $37 $54 $39 $14
Museums and sights $36 $20 $6 $9
Nightlife $96 $82 $93 $118
Gym $86 $44 $69 $72
Yoga $130 $142 $112 $87
Massage $99 $64 $75 $10
SIM card options Digicel Orange, Movistar, Vodafone KT, SK Telecom, LG Uplus Telkomsel, XL Axiata
Tipping 10 - 15% usually included in restaurants, add 10 - 15% at bars Not customary or expected but small tips are appreciated. Not customary or expected Tip 5 - 10% in restaurants if service charge is not included in the bill
Taxi apps None available Uber, Cabify, MyTaxi Free Now Uber, Kakao Grab, GoJek
Tap water Not drinkable Drinkable Drinkable Not drinkable
Overall cuisine Bajan cuisine features an eclectic mix of European, Asian, and Caribbean styles resulting in bold, tasty and crunchy meat or fish dishes with lots of spices, lime juice, thyme and salads laden with local vegetables and hot side dishes. Fresh, regional produce accentuated with garlic and olive oil and mixed with various meats and seafoods. Influenced both by Mediterranean and Middle-Eastern flavors. Emphasis on rice, vegetables, spices and meats. Main dishes are coupled with diverse side dishes and desserts. Strong driking culture. Balinese foods revolve on the complex flavors from certain ingredients like fresh vegetables, meat, coconut milk, and time-tested spices mixture.
Local food specialities Cou-cou and flying fish, fish cakes, cutters, pudding and souse, macaroni pie, conkies, Bajan black cake, sea eggs Paella, tapas, tortilla, gazpacho, pulpo a la gallega, callos a la madrileรฑa, churros Kimchi, bulgogi, chap chae, mandu, sam gae tang, bossam Satay, nasi goreng, gado-gado, martabak, bubur sumsum
Eat like a local Food trucks, pubs, seaside street food, roadside carts, local seafood restaurants, smaller traditional restaurants and rum shops Have some tapas and sangria at a tasca and paella at an authentic eatery. Keep an eye on the time and visit a cafeteria for a mid-afternoon merienda and some churros! Smaller, local eateries (sikdang), street stalls and local markets Warung for authentic babi guling and bebek betutu, cafes for kopi luwak, street stalls for pisang goreng, nasi campur, and sate lilit
Vegetarian / vegan options 14 options on HappyCow 85 listings on Happy Cow 57 options on Happy Cow 255 listings on Happy Cow