Barcelona ๐ช๐ธ
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Bucharest ๐ท๐ด
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Istanbul ๐น๐ท
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Larnaca ๐จ๐พ
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Seoul ๐ฐ๐ท
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Tbilisi ๐ฌ๐ช
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Population | 5,585,556 | 1,830,000 | 15,520,000 | 144,900 | 9,963,452 | 1,108,700 |
Official language(s) | Catalan, Spanish | Romanian | Turkish | Greek | Korean | Georgian |
Level of English | High | High | Low | High | Moderate | Low |
Main airport | Josep Tarradellas Barcelona-El Prat Airport (BCN) | Henri Coanda International Airport (OTP) | Istanbul Airport (IST) | Larnaca International Airport (LCA) | Incheon International Airport (ICN) | Tbilisi International Airport (TBS) |
Most common months to visit | April - June, September - November | April - October | April - June, September and October | March - May, October - December | March - May, September - November | March - June |
Currency | EUR - Euro (โฌ) | RON - Romanian Leu (L) | TRY - Turkish Lira (โบ) | EUR - Euro (โฌ) | KRW - South Korean won (โฉ) | GEL - Georgian Lari (โพ) |
Credit cards | Accepted almost evewhere | Accepted almost everywhere | Accepted in most places | Accepted everywhere | Accepted everywhere | Accepted everywhere |
Remote worker visa | Yes | No | No | No | No | Yes |
Average monthly costs | $2384 | $1351 | $659 | $1959 | $2184 | $1462 |
Rent | $932 | $615 | $354 | $678 | $797 | $752 |
Groceries | $121 | $114 | $44 | $157 | $356 | $112 |
Dining out | $403 | $165 | $81 | $261 | $211 | $169 |
Cafe | $45 | $38 | $18 | $56 | $69 | $45 |
Coworking space | $213 | $133 | $49 | $209 | $222 | $125 |
Mobile internet | $10 | $7 | $3 | $35 | $40 | $4 |
Public transportation | $127 | $21 | $6 | $63 | $40 | $8 |
Taxis | $48 | $9 | $6 | $42 | $41 | $14 |
Shared bicycles and scooters | $24 | $25 | $2 | $45 | $13 | $27 |
Sport and cultural events | $81 | $29 | $11 | $28 | $39 | $21 |
Museums and sights | $33 | $29 | $15 | $8 | $6 | $9 |
Nightlife | $112 | $45 | $22 | $110 | $93 | $53 |
Gym | $81 | $30 | $9 | $107 | $69 | $33 |
Yoga | $93 | $59 | $23 | $105 | $112 | $37 |
Massage | $59 | $31 | $15 | $54 | $75 | $53 |
SIM card options | Vodafone, Movistar | Vodafone, Orange | Turkcell, Turk Telekom | Primetel, Cytamobile-Vodafone and Epic/MTN | KT, SK Telecom, LG Uplus | Magti GSM, Geocell, Beeline |
Tipping | 5-10% in restaurants if service is exceptional, not expected elsewhere | 5% - 10% at restaurants, 5% - 10% tip for services is appreciated but not expected, round up for taxis | Tip 5-10% in restaurants, cafรฉs and bars | 10% usually added and expected at restaurants, round up at bars | Not customary or expected | 10% usually included in bill, not expected at bars or cafรฉs. |
Taxi apps | Cabify, FreeNow | Star Taxi, Uber | BiTaksi | nTaxi | Uber, Kakao | Yandex, Bolt |
Tap water | Drinkable | Not drinkable | Not drinkable | Not drinkable | Drinkable | Not drinkable |
Overall cuisine | Catalan cuisine makes extensive use of Mediterranean vegetables, legumes mixed with pork in its many varieties, chicken and fish. Regularly mixes sweet and savory flavors in specific dishes. This cuisine is known for being bold in flavor and striking in color, with a variety of specific regional dishes found the culinary hub that is Barcelona. | Wide range of meat and fish dishes, soups, salads and cheeses influenced by German, Hungarian, Turkish, Greek and Ukrainian cuisine. | A fusion of cultures creates diverse dishes with bulgur, koftes, stews, eggplants and fish | Mediterranean style with emphasis on seafood, meats, olives, cheesed and traditional sauces. Some food with Middle Eastern influences as well.. | Emphasis on rice, vegetables, spices and meats. Main dishes are coupled with diverse side dishes and desserts. Strong driking culture. | Cuisine of the Caucasus meets regional diversity in Georgia. Emphasis on spices and meats (poultry, beef, pork and mutton) as well as soups and creams. |
Local food specialities | Paella, bombas, esqueixada, pa amb tomรกquet, escalivada, crema Catalana, gazpacho, chorizo | Sarmale, mฤmฤligฤ, mici, ciolan cu fasole, ciorbฤ de burtฤ, covrig, papanasi | Dรถner, ฤฐรงli Kรถfte, Dondurma, Karnฤฑyarฤฑk, Turkish delight | Souvlaki, sheftalia, kleftiko, stifado, halloumi, koukepia and moussaka | Kimchi, bulgogi, chap chae, mandu, sam gae tang, bossam | Kachapuri, kuchmachi, khinkali, chikhirtma, kharcho with gomi, jonjoli |
Eat like a local | Taverns, tapas bars, local markets, bodegas and street food spots | Set lunch menus, cafe terraces, cofeterias | Traditional breakfasts, street stalls for simit, lahmacun and kokorec, Turkish coffee | Opt for smaller, outside eateries and taverns serving traditional foods. Fast food kebab shops and falafel bars offer authentic options, too. | Smaller, local eateries (sikdang), street stalls and local markets | Small local restaurants, open bars, terraces and wine bars |
Vegetarian / vegan options | 98 options on HappyCow | 33 listings on Happy Cow | 59 listings on Happy Cow | 14 options on HappyCow, but non-meat Mediterranean/Middle Eastern options are always available | 57 options on Happy Cow | 10 options on Happy Cow |