Barcelona vs Lviv vs Tbilisi

Barcelona ๐Ÿ‡ช๐Ÿ‡ธ
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Lviv ๐Ÿ‡บ๐Ÿ‡ฆ
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Tbilisi ๐Ÿ‡ฌ๐Ÿ‡ช
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Population 5,585,556 731,387 1,108,700
Official language(s) Catalan, Spanish Ukrainian Georgian
Level of English High Low Low
Main airport Josep Tarradellas Barcelona-El Prat Airport (BCN) Lviv Danylo Halytskyi International Airport (LWO) Tbilisi International Airport (TBS)
Most common months to visit April - June, September - November May - September March - June
Currency EUR - Euro (โ‚ฌ) UAH - Ukrainian Hryvnia (โ‚ด) GEL - Georgian Lari (โ‚พ)
Credit cards Accepted almost evewhere Accepted almost everywhere Accepted everywhere
Remote worker visa Yes No Yes
Average monthly costs $2384 $922 $1462
Rent $932 $400 $752
Groceries $121 $91 $112
Dining out $403 $151 $169
Cafe $45 $21 $45
Coworking space $213 $79 $125
Mobile internet $10 $4 $4
Public transportation $127 $5 $8
Taxis $48 $12 $14
Shared bicycles and scooters $24 $16 $27
Sport and cultural events $81 $13 $21
Museums and sights $33 $9 $9
Nightlife $112 $43 $53
Gym $81 $22 $33
Yoga $93 $30 $37
Massage $59 $27 $53
SIM card options Vodafone, Movistar Vodafone, Kyivstar Magti GSM, Geocell, Beeline
Tipping 5-10% in restaurants if service is exceptional, not expected elsewhere 10% in restaurants, not expected elsewhere 10% usually included in bill, not expected at bars or cafรฉs.
Taxi apps Cabify, FreeNow Uber, Uklon Yandex, Bolt
Tap water Drinkable Not drinkable Not drinkable
Overall cuisine Catalan cuisine makes extensive use of Mediterranean vegetables, legumes mixed with pork in its many varieties, chicken and fish. Regularly mixes sweet and savory flavors in specific dishes. This cuisine is known for being bold in flavor and striking in color, with a variety of specific regional dishes found the culinary hub that is Barcelona. Slavic. Emphasis on frilled meats combined with potatoes, carrots, pickles and cabbage. Creamy deserts often elaborated with cottage cheese. Lviv enjoys culinary influences from Kiev (traditional with an emphasis on chicken) and Odessa (various seafood dishes). Cuisine of the Caucasus meets regional diversity in Georgia. Emphasis on spices and meats (poultry, beef, pork and mutton) as well as soups and creams.
Local food specialities Paella, bombas, esqueixada, pa amb tomรกquet, escalivada, crema Catalana, gazpacho, chorizo Lviv cheesecake, fish Zupa, Tsivikli, Karmanadli, Banosh, Borscht, Salo, Syrnyky Kachapuri, kuchmachi, khinkali, chikhirtma, kharcho with gomi, jonjoli
Eat like a local Taverns, tapas bars, local markets, bodegas and street food spots Local grills, themed taverns, local breweries, small bakeries Small local restaurants, open bars, terraces and wine bars
Vegetarian / vegan options 98 options on HappyCow 9 options on HappyCow 10 options on Happy Cow