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Bogota 🇨🇴
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Da Nang 🇻🇳
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Panama City 🇵🇦
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| Population | 10,978,360 | 1,125,316 | 880,691 |
| Official language(s) | Spanish | Vietnamese | Spanish |
| Level of English | Low | Low | Low |
| Main airport | El Dorado International Airport (BOG) | Da Nang International Airport (DAD) | Tocumen International Airport (PTY) |
| Most common months to visit | January - March, December | February - May | December - April |
| Currency | COP - Colombian Peso ($) | VND - Vietnamese Dong (₫) | PAB - Panamanian Balboa (B/.) |
| Credit cards | Accepted everywhere | Accepted in some places. Cash also needed. | Accepted almost everywhere but not in smaller shops. |
| Remote worker visa | No | No | Yes |
| Average monthly costs | $1097 | $959 | $2359 |
| Rent | $480 | $316 | $1036 |
| Groceries | $82 | $161 | $236 |
| Dining out | $174 | $128 | $371 |
| Cafe | $22 | $35 | $43 |
| Coworking space | $77 | $88 | $157 |
| Mobile internet | $11 | $4 | $21 |
| Public transportation | $23 | $15 | $12 |
| Taxis | $28 | $15 | $48 |
| Shared bicycles and scooters | $17 | $0 | $0 |
| Sport and cultural events | $22 | $6 | $35 |
| Museums and sights | $7 | $2 | $9 |
| Nightlife | $46 | $74 | $117 |
| Gym | $15 | $34 | $37 |
| Yoga | $57 | $71 | $163 |
| Massage | $37 | $10 | $75 |
| SIM card options | Tigo, Movistar, Claro | Viettel, Vinafone | Claro, Movistar |
| Tipping | 10% service included in all bills, not required or expected at bars without table service | 5-15% in restaurants, round up at bars and cafes | 10% in restaurants, round up elsewhere |
| Taxi apps | Uber, Cabify | Grab | Uber, Tu Chofer |
| Tap water | Not drinkable | Not drinkable | Not drinkable |
| Overall cuisine | Latin American. Dishes with beef, pork and chicken are often mixed with flour-based foods and fruity desserts. Heavy influence from the Andes and other Colombian regions. | Healthy and with robust flavors, Vietnamese cuisine combines noodles and rice with a variety of greens and local herbs to compliment specially seasoned pork, beef or seafood dishes. In Da Nang, you'll find a strong emphasis on barbecued seafood dishes as well as fish-based sauces. | Latin American. Emphasis on rice, beans, coconut, and local fruits and vegetables. Pork and beef are regularly used and influence from the islands gives seafood dishes a prominent spot in Panamanian cuisine. |
| Local food specialities | Arepas, ajiaco santaferense, buñuelos, patacones, té de coca, changua | Chao Tom, Bahn Xeo, Goi Cuon, Bun Thit Nuong, Bahn Cuon, Mi Quang, Bun nam, Bun cha ca | Sancocho de gallina, carimanola, empanadas, tamales panameños, tostones, ropa vieja |
| Eat like a local | Local family restaurants and those from other regions. Menú del día. Community markets and sports bars. | Smaller, local restaurants, roadside eateries, street food stalls and local markets | Fondas (roadside stalls), smaller local restaurants, local markets, food trucks |
| Vegetarian / vegan options | 104 options on Happy Cow | 107 options on HappyCow | 7 options on HappyCow |