Bucharest vs Budapest vs Chiang Mai vs Da Nang

Bucharest 🇷🇴
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Budapest 🇭🇺
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Chiang Mai 🇹🇭
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Da Nang 🇻🇳
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Population 1,830,000 1,768,073 1,166,978 1,125,316
Official language(s) Romanian Hungarian Thai Vietnamese
Level of English High High Low Low
Main airport Henri Coanda International Airport (OTP) Budapest Ferihegy International Airport (BUD) Chiang Mai International Airport (CNX) Da Nang International Airport (DAD)
Most common months to visit April - October March - June, September - November November - April February - May
Currency RON - Romanian Leu (L) HUF - Hungarian Forint (Ft) THB - Thai Baht (฿) VND - Vietnamese Dong (₫)
Credit cards Accepted almost everywhere Accepted almost everywhere, cash needed for small shops Accepted sometimes. Cash preferred in many places. Accepted in some places. Cash also needed.
Remote worker visa No No No No
Average monthly costs $1351 $1230 $974 $959
Rent $615 $499 $274 $316
Groceries $114 $108 $169 $161
Dining out $165 $202 $108 $128
Cafe $38 $29 $45 $35
Coworking space $133 $120 $95 $88
Mobile internet $7 $9 $11 $4
Public transportation $21 $36 $60 $15
Taxis $9 $27 $20 $15
Shared bicycles and scooters $25 $13 $10 $0
Sport and cultural events $29 $24 $8 $6
Museums and sights $29 $7 $8 $2
Nightlife $45 $43 $62 $74
Gym $30 $37 $41 $34
Yoga $59 $48 $55 $71
Massage $31 $26 $10 $10
SIM card options Vodafone, Orange Vodafone, Telenor AIS, DTAC Viettel, Vinafone
Tipping 5% - 10% at restaurants, 5% - 10% tip for services is appreciated but not expected, round up for taxis 10 - 15% at restaurants and bars 10% at restaurants, not customary or expected elsewhere 5-15% in restaurants, round up at bars and cafes
Taxi apps Star Taxi, Uber Bolt, Fotaxi Grab Grab
Tap water Not drinkable Drinkable Not drinkable Not drinkable
Overall cuisine Wide range of meat and fish dishes, soups, salads and cheeses influenced by German, Hungarian, Turkish, Greek and Ukrainian cuisine. Magyar cuisine makes extensive use of creams, cheeses and sauces primarily in beef, chicken and pork dishes, mixed with seasonal vegetables, fruits and rich desserts. Combines salty, sweet, spicy and sour flavors to create bold and colorful dishes. Meals typically include a mixture of meat and seafood dishes, as well as noodles or soups recipes. Strong emphasis on local spices and vegetables. Healthy and with robust flavors, Vietnamese cuisine combines noodles and rice with a variety of greens and local herbs to compliment specially seasoned pork, beef or seafood dishes. In Da Nang, you'll find a strong emphasis on barbecued seafood dishes as well as fish-based sauces.
Local food specialities Sarmale, mămăligă, mici, ciolan cu fasole, ciorbă de burtă, covrig, papanasi Goulash, Fisherman's soup, Főzelék, Somloi Galuska, Pörkölt and Paprikás, Kürtös Kalács, Hungarian Lecsó, Lángos Khao soi, khan toke, sai oua, miang kham, nam prik, khanom jeen nam ngiaw, larb khua Chao Tom, Bahn Xeo, Goi Cuon, Bun Thit Nuong, Bahn Cuon, Mi Quang, Bun nam, Bun cha ca
Eat like a local Set lunch menus, cafe terraces, cofeterias Local markets, cafés, taverns, street food, traditional restaurants Street food stalls, local markets, bakeries and smaller, traditional restaurants that serve fresh food Smaller, local restaurants, roadside eateries, street food stalls and local markets
Vegetarian / vegan options 33 listings on Happy Cow 47 options on HappyCow 90 options on HappyCow 107 options on HappyCow