Bucharest vs Istanbul vs Tbilisi vs Ubud

Bucharest ๐Ÿ‡ท๐Ÿ‡ด
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Istanbul ๐Ÿ‡น๐Ÿ‡ท
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Tbilisi ๐Ÿ‡ฌ๐Ÿ‡ช
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Ubud ๐Ÿ‡ฎ๐Ÿ‡ฉ
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Population 1,830,000 15,520,000 1,108,700 112,490
Official language(s) Romanian Turkish Georgian Indonesian and Balinese
Level of English High Low Low Low
Main airport Henri Coanda International Airport (OTP) Istanbul Airport (IST) Tbilisi International Airport (TBS) Ngurah Rai International Airport (DPA)
Most common months to visit April - October April - June, September and October March - June May - October
Currency RON - Romanian Leu (L) TRY - Turkish Lira (โ‚บ) GEL - Georgian Lari (โ‚พ) IDR - Indonesian Rupiah (Rp)
Credit cards Accepted almost everywhere Accepted in most places Accepted everywhere Accepted in some places
Remote worker visa No No Yes Yes
Average monthly costs $1351 $659 $1462 $1363
Rent $615 $354 $752 $658
Groceries $114 $44 $112 $150
Dining out $165 $81 $169 $10
Cafe $38 $18 $45 $28
Coworking space $133 $49 $125 $106
Mobile internet $7 $3 $4 $3
Public transportation $21 $6 $8 $53
Taxis $9 $6 $14 $13
Shared bicycles and scooters $25 $2 $27 $33
Sport and cultural events $29 $11 $21 $14
Museums and sights $29 $15 $9 $9
Nightlife $45 $22 $53 $118
Gym $30 $9 $33 $72
Yoga $59 $23 $37 $87
Massage $31 $15 $53 $10
SIM card options Vodafone, Orange Turkcell, Turk Telekom Magti GSM, Geocell, Beeline Telkomsel, XL Axiata
Tipping 5% - 10% at restaurants, 5% - 10% tip for services is appreciated but not expected, round up for taxis Tip 5-10% in restaurants, cafรฉs and bars 10% usually included in bill, not expected at bars or cafรฉs. Tip 5 - 10% in restaurants if service charge is not included in the bill
Taxi apps Star Taxi, Uber BiTaksi Yandex, Bolt Grab, GoJek
Tap water Not drinkable Not drinkable Not drinkable Not drinkable
Overall cuisine Wide range of meat and fish dishes, soups, salads and cheeses influenced by German, Hungarian, Turkish, Greek and Ukrainian cuisine. A fusion of cultures creates diverse dishes with bulgur, koftes, stews, eggplants and fish Cuisine of the Caucasus meets regional diversity in Georgia. Emphasis on spices and meats (poultry, beef, pork and mutton) as well as soups and creams. Balinese foods revolve on the complex flavors from certain ingredients like fresh vegetables, meat, coconut milk, and time-tested spices mixture.
Local food specialities Sarmale, mฤƒmฤƒligฤƒ, mici, ciolan cu fasole, ciorbฤƒ de burtฤƒ, covrig, papanasi Dรถner, ฤฐรงli Kรถfte, Dondurma, Karnฤฑyarฤฑk, Turkish delight Kachapuri, kuchmachi, khinkali, chikhirtma, kharcho with gomi, jonjoli Satay, nasi goreng, gado-gado, martabak, bubur sumsum
Eat like a local Set lunch menus, cafe terraces, cofeterias Traditional breakfasts, street stalls for simit, lahmacun and kokorec, Turkish coffee Small local restaurants, open bars, terraces and wine bars Warung for authentic babi guling and bebek betutu, cafes for kopi luwak, street stalls for pisang goreng, nasi campur, and sate lilit
Vegetarian / vegan options 33 listings on Happy Cow 59 listings on Happy Cow 10 options on Happy Cow 255 listings on Happy Cow