Bucharest vs Larnaca vs Seoul vs Sofia

Bucharest ๐Ÿ‡ท๐Ÿ‡ด
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Larnaca ๐Ÿ‡จ๐Ÿ‡พ
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Seoul ๐Ÿ‡ฐ๐Ÿ‡ท
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Sofia ๐Ÿ‡ง๐Ÿ‡ฌ
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Population 1,830,000 144,900 9,963,452 1,270,169
Official language(s) Romanian Greek Korean Bulgarian
Level of English High High Moderate High
Main airport Henri Coanda International Airport (OTP) Larnaca International Airport (LCA) Incheon International Airport (ICN) Sofia International Airport (SOF)
Most common months to visit April - October March - May, October - December March - May, September - November April-June, September-October
Currency RON - Romanian Leu (L) EUR - Euro (โ‚ฌ) KRW - South Korean won (โ‚ฉ) BGN - Bulgarian Lev (ะปะฒ)
Credit cards Accepted almost everywhere Accepted everywhere Accepted everywhere Accepted everywhere
Remote worker visa No No No No
Average monthly costs $1351 $1959 $2184 $1289
Rent $615 $678 $797 $567
Groceries $114 $157 $356 $10
Dining out $165 $261 $211 $227
Cafe $38 $56 $69 $27
Coworking space $133 $209 $222 $140
Mobile internet $7 $35 $40 $10
Public transportation $21 $63 $40 $30
Taxis $9 $42 $41 $12
Shared bicycles and scooters $25 $45 $13 $40
Sport and cultural events $29 $28 $39 $18
Museums and sights $29 $8 $6 $12
Nightlife $45 $110 $93 $82
Gym $30 $107 $69 $23
Yoga $59 $105 $112 $62
Massage $31 $54 $75 $29
SIM card options Vodafone, Orange Primetel, Cytamobile-Vodafone and Epic/MTN KT, SK Telecom, LG Uplus A1, Telenor, Vivacom
Tipping 5% - 10% at restaurants, 5% - 10% tip for services is appreciated but not expected, round up for taxis 10% usually added and expected at restaurants, round up at bars Not customary or expected 10% in restaurants, 1-2 BGN at bars and cafรฉs
Taxi apps Star Taxi, Uber nTaxi Uber, Kakao TaxiMe, TaxiStars
Tap water Not drinkable Not drinkable Drinkable Not drinkable
Overall cuisine Wide range of meat and fish dishes, soups, salads and cheeses influenced by German, Hungarian, Turkish, Greek and Ukrainian cuisine. Mediterranean style with emphasis on seafood, meats, olives, cheesed and traditional sauces. Some food with Middle Eastern influences as well.. Emphasis on rice, vegetables, spices and meats. Main dishes are coupled with diverse side dishes and desserts. Strong driking culture. Vegetables and mild spices are often mixed with dairy products to create rich chicken and pork products. Seafood dishes also popular in some regions of the country, making them popular in the capital.
Local food specialities Sarmale, mฤƒmฤƒligฤƒ, mici, ciolan cu fasole, ciorbฤƒ de burtฤƒ, covrig, papanasi Souvlaki, sheftalia, kleftiko, stifado, halloumi, koukepia and moussaka Kimchi, bulgogi, chap chae, mandu, sam gae tang, bossam Kebapche, Bulgarian musaka, lyutenitsa, shkember chorba, kyufte, kavarma, banitsa and tarator
Eat like a local Set lunch menus, cafe terraces, cofeterias Opt for smaller, outside eateries and taverns serving traditional foods. Fast food kebab shops and falafel bars offer authentic options, too. Smaller, local eateries (sikdang), street stalls and local markets Taverns, local BBQ restaurants, local markets and smaller eateries in residential and university areas.
Vegetarian / vegan options 33 listings on Happy Cow 14 options on HappyCow, but non-meat Mediterranean/Middle Eastern options are always available 57 options on Happy Cow 20 options on HappyCow