Bucharest vs Lviv vs Seoul vs Tbilisi

Bucharest ๐Ÿ‡ท๐Ÿ‡ด
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Lviv ๐Ÿ‡บ๐Ÿ‡ฆ
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Seoul ๐Ÿ‡ฐ๐Ÿ‡ท
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Tbilisi ๐Ÿ‡ฌ๐Ÿ‡ช
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Population 1,830,000 731,387 9,963,452 1,108,700
Official language(s) Romanian Ukrainian Korean Georgian
Level of English High Low Moderate Low
Main airport Henri Coanda International Airport (OTP) Lviv Danylo Halytskyi International Airport (LWO) Incheon International Airport (ICN) Tbilisi International Airport (TBS)
Most common months to visit April - October May - September March - May, September - November March - June
Currency RON - Romanian Leu (L) UAH - Ukrainian Hryvnia (โ‚ด) KRW - South Korean won (โ‚ฉ) GEL - Georgian Lari (โ‚พ)
Credit cards Accepted almost everywhere Accepted almost everywhere Accepted everywhere Accepted everywhere
Remote worker visa No No No Yes
Average monthly costs $1351 $922 $2184 $1462
Rent $615 $400 $797 $752
Groceries $114 $91 $356 $112
Dining out $165 $151 $211 $169
Cafe $38 $21 $69 $45
Coworking space $133 $79 $222 $125
Mobile internet $7 $4 $40 $4
Public transportation $21 $5 $40 $8
Taxis $9 $12 $41 $14
Shared bicycles and scooters $25 $16 $13 $27
Sport and cultural events $29 $13 $39 $21
Museums and sights $29 $9 $6 $9
Nightlife $45 $43 $93 $53
Gym $30 $22 $69 $33
Yoga $59 $30 $112 $37
Massage $31 $27 $75 $53
SIM card options Vodafone, Orange Vodafone, Kyivstar KT, SK Telecom, LG Uplus Magti GSM, Geocell, Beeline
Tipping 5% - 10% at restaurants, 5% - 10% tip for services is appreciated but not expected, round up for taxis 10% in restaurants, not expected elsewhere Not customary or expected 10% usually included in bill, not expected at bars or cafรฉs.
Taxi apps Star Taxi, Uber Uber, Uklon Uber, Kakao Yandex, Bolt
Tap water Not drinkable Not drinkable Drinkable Not drinkable
Overall cuisine Wide range of meat and fish dishes, soups, salads and cheeses influenced by German, Hungarian, Turkish, Greek and Ukrainian cuisine. Slavic. Emphasis on frilled meats combined with potatoes, carrots, pickles and cabbage. Creamy deserts often elaborated with cottage cheese. Lviv enjoys culinary influences from Kiev (traditional with an emphasis on chicken) and Odessa (various seafood dishes). Emphasis on rice, vegetables, spices and meats. Main dishes are coupled with diverse side dishes and desserts. Strong driking culture. Cuisine of the Caucasus meets regional diversity in Georgia. Emphasis on spices and meats (poultry, beef, pork and mutton) as well as soups and creams.
Local food specialities Sarmale, mฤƒmฤƒligฤƒ, mici, ciolan cu fasole, ciorbฤƒ de burtฤƒ, covrig, papanasi Lviv cheesecake, fish Zupa, Tsivikli, Karmanadli, Banosh, Borscht, Salo, Syrnyky Kimchi, bulgogi, chap chae, mandu, sam gae tang, bossam Kachapuri, kuchmachi, khinkali, chikhirtma, kharcho with gomi, jonjoli
Eat like a local Set lunch menus, cafe terraces, cofeterias Local grills, themed taverns, local breweries, small bakeries Smaller, local eateries (sikdang), street stalls and local markets Small local restaurants, open bars, terraces and wine bars
Vegetarian / vegan options 33 listings on Happy Cow 9 options on HappyCow 57 options on Happy Cow 10 options on Happy Cow