Budapest vs Cape Town vs Da Nang vs Sofia

Budapest 🇭🇺
Remove
Cape Town 🇿🇦
Remove
Da Nang 🇻🇳
Remove
Sofia 🇧🇬
Remove
Population 1,768,073 4,617,560 1,125,316 1,270,169
Official language(s) Hungarian Zulu, Xhosa, Afrikaans and English Vietnamese Bulgarian
Level of English High Very high Low High
Main airport Budapest Ferihegy International Airport (BUD) Cape Town International Airport (CPT) Da Nang International Airport (DAD) Sofia International Airport (SOF)
Most common months to visit March - June, September - November March - May, September - November February - May April-June, September-October
Currency HUF - Hungarian Forint (Ft) ZAR - South African Rand (R) VND - Vietnamese Dong (₫) BGN - Bulgarian Lev (лв)
Credit cards Accepted almost everywhere, cash needed for small shops Accepted almost everywhere, but cash still needed in smaller shops Accepted in some places. Cash also needed. Accepted everywhere
Remote worker visa No No No No
Average monthly costs $1230 $1549 $959 $1289
Rent $499 $618 $316 $567
Groceries $108 $129 $161 $10
Dining out $202 $269 $128 $227
Cafe $29 $32 $35 $27
Coworking space $120 $151 $88 $140
Mobile internet $9 $27 $4 $10
Public transportation $36 $55 $15 $30
Taxis $27 $21 $15 $12
Shared bicycles and scooters $13 $49 $0 $40
Sport and cultural events $24 $19 $6 $18
Museums and sights $7 $15 $2 $12
Nightlife $43 $43 $74 $82
Gym $37 $36 $34 $23
Yoga $48 $56 $71 $62
Massage $26 $30 $10 $29
SIM card options Vodafone, Telenor MTN, Vodacom Viettel, Vinafone A1, Telenor, Vivacom
Tipping 10 - 15% at restaurants and bars 10 - 15% at restaurants, round up elsewhere 5-15% in restaurants, round up at bars and cafes 10% in restaurants, 1-2 BGN at bars and cafés
Taxi apps Bolt, Fotaxi Uber, Bolt Grab TaxiMe, TaxiStars
Tap water Drinkable Not drinkable Not drinkable Not drinkable
Overall cuisine Magyar cuisine makes extensive use of creams, cheeses and sauces primarily in beef, chicken and pork dishes, mixed with seasonal vegetables, fruits and rich desserts. South African cuisine has been shaped by a long history of Dutch, Malay, British and Indian settlements, making the food diverse and strong in flavor. There is a strong emphasis on game in all of its different forms, as well as spicy sauces and sautéed vegetables and dry-cured meats. Creamy desserts and liqueurs compliment large and flavorful meals. Healthy and with robust flavors, Vietnamese cuisine combines noodles and rice with a variety of greens and local herbs to compliment specially seasoned pork, beef or seafood dishes. In Da Nang, you'll find a strong emphasis on barbecued seafood dishes as well as fish-based sauces. Vegetables and mild spices are often mixed with dairy products to create rich chicken and pork products. Seafood dishes also popular in some regions of the country, making them popular in the capital.
Local food specialities Goulash, Fisherman's soup, Főzelék, Somloi Galuska, Pörkölt and Paprikás, Kürtös Kalács, Hungarian Lecsó, Lángos Bitlong and droewors, boerewors, Cape Malay curry, bobotie, melkert, gatsby, bunny chow Chao Tom, Bahn Xeo, Goi Cuon, Bun Thit Nuong, Bahn Cuon, Mi Quang, Bun nam, Bun cha ca Kebapche, Bulgarian musaka, lyutenitsa, shkember chorba, kyufte, kavarma, banitsa and tarator
Eat like a local Local markets, cafés, taverns, street food, traditional restaurants Cape Malay shacks, food trucks, street food joints, local grills, small bakeries and food markets Smaller, local restaurants, roadside eateries, street food stalls and local markets Taverns, local BBQ restaurants, local markets and smaller eateries in residential and university areas.
Vegetarian / vegan options 47 options on HappyCow 24 options on HappyCow 107 options on HappyCow 20 options on HappyCow