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Cape Town 🇿🇦
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Larnaca 🇨🇾
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| Population | 4,617,560 | 144,900 |
| Official language(s) | Zulu, Xhosa, Afrikaans and English | Greek |
| Level of English | Very high | High |
| Main airport | Cape Town International Airport (CPT) | Larnaca International Airport (LCA) |
| Most common months to visit | March - May, September - November | March - May, October - December |
| Currency | ZAR - South African Rand (R) | EUR - Euro (€) |
| Credit cards | Accepted almost everywhere, but cash still needed in smaller shops | Accepted everywhere |
| Remote worker visa | No | No |
| Average monthly costs | $1549 | $1959 |
| Rent | $618 | $678 |
| Groceries | $129 | $157 |
| Dining out | $269 | $261 |
| Cafe | $32 | $56 |
| Coworking space | $151 | $209 |
| Mobile internet | $27 | $35 |
| Public transportation | $55 | $63 |
| Taxis | $21 | $42 |
| Shared bicycles and scooters | $49 | $45 |
| Sport and cultural events | $19 | $28 |
| Museums and sights | $15 | $8 |
| Nightlife | $43 | $110 |
| Gym | $36 | $107 |
| Yoga | $56 | $105 |
| Massage | $30 | $54 |
| SIM card options | MTN, Vodacom | Primetel, Cytamobile-Vodafone and Epic/MTN |
| Tipping | 10 - 15% at restaurants, round up elsewhere | 10% usually added and expected at restaurants, round up at bars |
| Taxi apps | Uber, Bolt | nTaxi |
| Tap water | Not drinkable | Not drinkable |
| Overall cuisine | South African cuisine has been shaped by a long history of Dutch, Malay, British and Indian settlements, making the food diverse and strong in flavor. There is a strong emphasis on game in all of its different forms, as well as spicy sauces and sautéed vegetables and dry-cured meats. Creamy desserts and liqueurs compliment large and flavorful meals. | Mediterranean style with emphasis on seafood, meats, olives, cheesed and traditional sauces. Some food with Middle Eastern influences as well.. |
| Local food specialities | Bitlong and droewors, boerewors, Cape Malay curry, bobotie, melkert, gatsby, bunny chow | Souvlaki, sheftalia, kleftiko, stifado, halloumi, koukepia and moussaka |
| Eat like a local | Cape Malay shacks, food trucks, street food joints, local grills, small bakeries and food markets | Opt for smaller, outside eateries and taverns serving traditional foods. Fast food kebab shops and falafel bars offer authentic options, too. |
| Vegetarian / vegan options | 24 options on HappyCow | 14 options on HappyCow, but non-meat Mediterranean/Middle Eastern options are always available |