Chiang Mai vs Hanoi vs Larnaca vs Seoul

Chiang Mai ๐Ÿ‡น๐Ÿ‡ญ
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Hanoi ๐Ÿ‡ป๐Ÿ‡ณ
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Larnaca ๐Ÿ‡จ๐Ÿ‡พ
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Seoul ๐Ÿ‡ฐ๐Ÿ‡ท
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Population 1,166,978 8,053,663 144,900 9,963,452
Official language(s) Thai Vietnamese Greek Korean
Level of English Low Moderate High Moderate
Main airport Chiang Mai International Airport (CNX) Nแป™i Bร i International Airport (HAN) Larnaca International Airport (LCA) Incheon International Airport (ICN)
Most common months to visit November - April January, February, October - December March - May, October - December March - May, September - November
Currency THB - Thai Baht (เธฟ) VND - Vietnamese Dong (โ‚ซ) EUR - Euro (โ‚ฌ) KRW - South Korean won (โ‚ฉ)
Credit cards Accepted sometimes. Cash preferred in many places. Accepted in some places. Cash often preferred. Accepted everywhere Accepted everywhere
Remote worker visa No No No No
Average monthly costs $974 $1167 $1959 $2184
Rent $274 $503 $678 $797
Groceries $169 $151 $157 $356
Dining out $108 $134 $261 $211
Cafe $45 $39 $56 $69
Coworking space $95 $72 $209 $222
Mobile internet $11 $4 $35 $40
Public transportation $60 $20 $63 $40
Taxis $20 $13 $42 $41
Shared bicycles and scooters $10 $0 $45 $13
Sport and cultural events $8 $3 $28 $39
Museums and sights $8 $4 $8 $6
Nightlife $62 $89 $110 $93
Gym $41 $57 $107 $69
Yoga $55 $57 $105 $112
Massage $10 $21 $54 $75
SIM card options AIS, DTAC Viettel, Mobifone Primetel, Cytamobile-Vodafone and Epic/MTN KT, SK Telecom, LG Uplus
Tipping 10% at restaurants, not customary or expected elsewhere Not required but appreciated, especially in taxis, restaurants and bars. Round up or add 10%. 10% usually added and expected at restaurants, round up at bars Not customary or expected
Taxi apps Grab Grab, GoViet nTaxi Uber, Kakao
Tap water Not drinkable Not drinkable Not drinkable Drinkable
Overall cuisine Combines salty, sweet, spicy and sour flavors to create bold and colorful dishes. Meals typically include a mixture of meat and seafood dishes, as well as noodles or soups recipes. Strong emphasis on local spices and vegetables. A mix of French, Southeast Asian and Chinese with lots of fresh herbs and spices. Northern Vietnam cuisine includes a lot of fish and noodles. Mediterranean style with emphasis on seafood, meats, olives, cheesed and traditional sauces. Some food with Middle Eastern influences as well.. Emphasis on rice, vegetables, spices and meats. Main dishes are coupled with diverse side dishes and desserts. Strong driking culture.
Local food specialities Khao soi, khan toke, sai oua, miang kham, nam prik, khanom jeen nam ngiaw, larb khua Pho, cha ca, Vietnamese coffee, pastries and breads Souvlaki, sheftalia, kleftiko, stifado, halloumi, koukepia and moussaka Kimchi, bulgogi, chap chae, mandu, sam gae tang, bossam
Eat like a local Street food stalls, local markets, bakeries and smaller, traditional restaurants that serve fresh food Noodle Houses, Bakeries, Coffee and Tea Houses, street food Opt for smaller, outside eateries and taverns serving traditional foods. Fast food kebab shops and falafel bars offer authentic options, too. Smaller, local eateries (sikdang), street stalls and local markets
Vegetarian / vegan options 90 options on HappyCow 104 listings on Happy Cow 14 options on HappyCow, but non-meat Mediterranean/Middle Eastern options are always available 57 options on Happy Cow