Bangkok vs Chiang Mai vs Seoul

Bangkok ðŸ‡đ🇭
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Chiang Mai ðŸ‡đ🇭
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Seoul 🇰🇷
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Population 5,680,000 1,166,978 9,963,452
Official language(s) Thai Thai Korean
Level of English Low Low Moderate
Main airport Suvarnabhumi Airport (BKK) Chiang Mai International Airport (CNX) Incheon International Airport (ICN)
Most common months to visit January - March, November, December November - April March - May, September - November
Currency THB - Thai Baht (āļŋ) THB - Thai Baht (āļŋ) KRW - South Korean won (â‚Đ)
Credit cards Accepted almost everywhere Accepted sometimes. Cash preferred in many places. Accepted everywhere
Remote worker visa No No No
Average monthly costs $1560 $974 $2184
Rent $616 $274 $797
Groceries $191 $169 $356
Dining out $168 $108 $211
Cafe $45 $45 $69
Coworking space $127 $95 $222
Mobile internet $23 $11 $40
Public transportation $32 $60 $40
Taxis $19 $20 $41
Shared bicycles and scooters $17 $10 $13
Sport and cultural events $46 $8 $39
Museums and sights $21 $8 $6
Nightlife $50 $62 $93
Gym $96 $41 $69
Yoga $98 $55 $112
Massage $11 $10 $75
SIM card options AIS AIS, DTAC KT, SK Telecom, LG Uplus
Tipping 10% for restaurants, bars and services 10% at restaurants, not customary or expected elsewhere Not customary or expected
Taxi apps Grab Grab Uber, Kakao
Tap water Not drinkable Not drinkable Drinkable
Overall cuisine Meat and fish dishes, vegetables, noodles and soup Combines salty, sweet, spicy and sour flavors to create bold and colorful dishes. Meals typically include a mixture of meat and seafood dishes, as well as noodles or soups recipes. Strong emphasis on local spices and vegetables. Emphasis on rice, vegetables, spices and meats. Main dishes are coupled with diverse side dishes and desserts. Strong driking culture.
Local food specialities Pad thai, tom yam, kway teow reua, som tum, sooan Khao soi, khan toke, sai oua, miang kham, nam prik, khanom jeen nam ngiaw, larb khua Kimchi, bulgogi, chap chae, mandu, sam gae tang, bossam
Eat like a local Food stalls, local markets, shophouse restaurants Street food stalls, local markets, bakeries and smaller, traditional restaurants that serve fresh food Smaller, local eateries (sikdang), street stalls and local markets
Vegetarian / vegan options 416 listings on Happy Cow 90 options on HappyCow 57 options on Happy Cow