Da Nang vs Istanbul vs Seoul vs Sofia

Da Nang ๐Ÿ‡ป๐Ÿ‡ณ
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Istanbul ๐Ÿ‡น๐Ÿ‡ท
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Seoul ๐Ÿ‡ฐ๐Ÿ‡ท
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Sofia ๐Ÿ‡ง๐Ÿ‡ฌ
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Population 1,125,316 15,520,000 9,963,452 1,270,169
Official language(s) Vietnamese Turkish Korean Bulgarian
Level of English Low Low Moderate High
Main airport Da Nang International Airport (DAD) Istanbul Airport (IST) Incheon International Airport (ICN) Sofia International Airport (SOF)
Most common months to visit February - May April - June, September and October March - May, September - November April-June, September-October
Currency VND - Vietnamese Dong (โ‚ซ) TRY - Turkish Lira (โ‚บ) KRW - South Korean won (โ‚ฉ) BGN - Bulgarian Lev (ะปะฒ)
Credit cards Accepted in some places. Cash also needed. Accepted in most places Accepted everywhere Accepted everywhere
Remote worker visa No No No No
Average monthly costs $959 $659 $2184 $1289
Rent $316 $354 $797 $567
Groceries $161 $44 $356 $10
Dining out $128 $81 $211 $227
Cafe $35 $18 $69 $27
Coworking space $88 $49 $222 $140
Mobile internet $4 $3 $40 $10
Public transportation $15 $6 $40 $30
Taxis $15 $6 $41 $12
Shared bicycles and scooters $0 $2 $13 $40
Sport and cultural events $6 $11 $39 $18
Museums and sights $2 $15 $6 $12
Nightlife $74 $22 $93 $82
Gym $34 $9 $69 $23
Yoga $71 $23 $112 $62
Massage $10 $15 $75 $29
SIM card options Viettel, Vinafone Turkcell, Turk Telekom KT, SK Telecom, LG Uplus A1, Telenor, Vivacom
Tipping 5-15% in restaurants, round up at bars and cafes Tip 5-10% in restaurants, cafรฉs and bars Not customary or expected 10% in restaurants, 1-2 BGN at bars and cafรฉs
Taxi apps Grab BiTaksi Uber, Kakao TaxiMe, TaxiStars
Tap water Not drinkable Not drinkable Drinkable Not drinkable
Overall cuisine Healthy and with robust flavors, Vietnamese cuisine combines noodles and rice with a variety of greens and local herbs to compliment specially seasoned pork, beef or seafood dishes. In Da Nang, you'll find a strong emphasis on barbecued seafood dishes as well as fish-based sauces. A fusion of cultures creates diverse dishes with bulgur, koftes, stews, eggplants and fish Emphasis on rice, vegetables, spices and meats. Main dishes are coupled with diverse side dishes and desserts. Strong driking culture. Vegetables and mild spices are often mixed with dairy products to create rich chicken and pork products. Seafood dishes also popular in some regions of the country, making them popular in the capital.
Local food specialities Chao Tom, Bahn Xeo, Goi Cuon, Bun Thit Nuong, Bahn Cuon, Mi Quang, Bun nam, Bun cha ca Dรถner, ฤฐรงli Kรถfte, Dondurma, Karnฤฑyarฤฑk, Turkish delight Kimchi, bulgogi, chap chae, mandu, sam gae tang, bossam Kebapche, Bulgarian musaka, lyutenitsa, shkember chorba, kyufte, kavarma, banitsa and tarator
Eat like a local Smaller, local restaurants, roadside eateries, street food stalls and local markets Traditional breakfasts, street stalls for simit, lahmacun and kokorec, Turkish coffee Smaller, local eateries (sikdang), street stalls and local markets Taverns, local BBQ restaurants, local markets and smaller eateries in residential and university areas.
Vegetarian / vegan options 107 options on HappyCow 59 listings on Happy Cow 57 options on Happy Cow 20 options on HappyCow