Da Nang vs Porto vs Prague vs Seoul

Da Nang ๐Ÿ‡ป๐Ÿ‡ณ
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Porto ๐Ÿ‡ต๐Ÿ‡น
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Prague ๐Ÿ‡จ๐Ÿ‡ฟ
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Seoul ๐Ÿ‡ฐ๐Ÿ‡ท
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Population 1,125,316 237,559 1,305,737 9,963,452
Official language(s) Vietnamese Portuguese Czech Korean
Level of English Low Very High High Moderate
Main airport Da Nang International Airport (DAD) Francisco Sรก Carneiro International Airport (OPO) Vรกclav Havel Airport Prague (PRG) Incheon International Airport (ICN)
Most common months to visit February - May May - September June - October March - May, September - November
Currency VND - Vietnamese Dong (โ‚ซ) EUR - Euro (โ‚ฌ) CZK - Czech Koruna (Kฤ) KRW - South Korean won (โ‚ฉ)
Credit cards Accepted in some places. Cash also needed. Accepted everywhere Accepted most places (some places are cash only) Accepted everywhere
Remote worker visa No Yes Yes No
Average monthly costs $959 $1759 $1806 $2184
Rent $316 $717 $780 $797
Groceries $161 $148 $158 $356
Dining out $128 $280 $240 $211
Cafe $35 $45 $53 $69
Coworking space $88 $96 $175 $222
Mobile internet $4 $21 $24 $40
Public transportation $15 $95 $61 $40
Taxis $15 $25 $33 $41
Shared bicycles and scooters $0 $10 $19 $13
Sport and cultural events $6 $45 $19 $39
Museums and sights $2 $24 $35 $6
Nightlife $74 $66 $50 $93
Gym $34 $56 $56 $69
Yoga $71 $82 $66 $112
Massage $10 $48 $37 $75
SIM card options Viettel, Vinafone Vodafone, MEO, NOS Vodafone, T-Mobile KT, SK Telecom, LG Uplus
Tipping 5-15% in restaurants, round up at bars and cafes 5-10% at restaurants if happy with service, not expected at cafes or bars 10% at restaurants and bars, round up elsewhere Not customary or expected
Taxi apps Grab Uber, MyTaxi, Cabify Uber, Liftago Uber, Kakao
Tap water Not drinkable Drinkable Drinkable Drinkable
Overall cuisine Healthy and with robust flavors, Vietnamese cuisine combines noodles and rice with a variety of greens and local herbs to compliment specially seasoned pork, beef or seafood dishes. In Da Nang, you'll find a strong emphasis on barbecued seafood dishes as well as fish-based sauces. A variety of meats often mixed with fresh legumes and vegetables. Emphasis on rich seafood dishes and creamy desserts. Thick soups are often combined with stewed vegetables and baked meats to produce rich dishes. Gravies and creams are popular in Czech cuisine, as is beer! Emphasis on rice, vegetables, spices and meats. Main dishes are coupled with diverse side dishes and desserts. Strong driking culture.
Local food specialities Chao Tom, Bahn Xeo, Goi Cuon, Bun Thit Nuong, Bahn Cuon, Mi Quang, Bun nam, Bun cha ca Bacalhau, Alheira de Mirandela, Francesinha, queido da serra da estrela, tripas a moda do Oporto, pasteis de chaves, tarte de amendoa Vepล™o knedlo zelo, ฤŒesneฤka, Gulรกลก, Svรญฤkovรก na smetanฤ›, Ovocnรฉ Knedlรญky. Kimchi, bulgogi, chap chae, mandu, sam gae tang, bossam
Eat like a local Smaller, local restaurants, roadside eateries, street food stalls and local markets Local taverns, terraces, markets, tascas, churrascarias and local sports bars Pubs and taverns, street food stalls, local cafรฉs Smaller, local eateries (sikdang), street stalls and local markets
Vegetarian / vegan options 107 options on HappyCow 46 options on Happy Cow 112 options on HappyCow 57 options on Happy Cow