Da Nang vs Porto vs Seoul vs Tbilisi

Da Nang ๐Ÿ‡ป๐Ÿ‡ณ
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Porto ๐Ÿ‡ต๐Ÿ‡น
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Seoul ๐Ÿ‡ฐ๐Ÿ‡ท
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Tbilisi ๐Ÿ‡ฌ๐Ÿ‡ช
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Population 1,125,316 237,559 9,963,452 1,108,700
Official language(s) Vietnamese Portuguese Korean Georgian
Level of English Low Very High Moderate Low
Main airport Da Nang International Airport (DAD) Francisco Sรก Carneiro International Airport (OPO) Incheon International Airport (ICN) Tbilisi International Airport (TBS)
Most common months to visit February - May May - September March - May, September - November March - June
Currency VND - Vietnamese Dong (โ‚ซ) EUR - Euro (โ‚ฌ) KRW - South Korean won (โ‚ฉ) GEL - Georgian Lari (โ‚พ)
Credit cards Accepted in some places. Cash also needed. Accepted everywhere Accepted everywhere Accepted everywhere
Remote worker visa No Yes No Yes
Average monthly costs $959 $1759 $2184 $1462
Rent $316 $717 $797 $752
Groceries $161 $148 $356 $112
Dining out $128 $280 $211 $169
Cafe $35 $45 $69 $45
Coworking space $88 $96 $222 $125
Mobile internet $4 $21 $40 $4
Public transportation $15 $95 $40 $8
Taxis $15 $25 $41 $14
Shared bicycles and scooters $0 $10 $13 $27
Sport and cultural events $6 $45 $39 $21
Museums and sights $2 $24 $6 $9
Nightlife $74 $66 $93 $53
Gym $34 $56 $69 $33
Yoga $71 $82 $112 $37
Massage $10 $48 $75 $53
SIM card options Viettel, Vinafone Vodafone, MEO, NOS KT, SK Telecom, LG Uplus Magti GSM, Geocell, Beeline
Tipping 5-15% in restaurants, round up at bars and cafes 5-10% at restaurants if happy with service, not expected at cafes or bars Not customary or expected 10% usually included in bill, not expected at bars or cafรฉs.
Taxi apps Grab Uber, MyTaxi, Cabify Uber, Kakao Yandex, Bolt
Tap water Not drinkable Drinkable Drinkable Not drinkable
Overall cuisine Healthy and with robust flavors, Vietnamese cuisine combines noodles and rice with a variety of greens and local herbs to compliment specially seasoned pork, beef or seafood dishes. In Da Nang, you'll find a strong emphasis on barbecued seafood dishes as well as fish-based sauces. A variety of meats often mixed with fresh legumes and vegetables. Emphasis on rich seafood dishes and creamy desserts. Emphasis on rice, vegetables, spices and meats. Main dishes are coupled with diverse side dishes and desserts. Strong driking culture. Cuisine of the Caucasus meets regional diversity in Georgia. Emphasis on spices and meats (poultry, beef, pork and mutton) as well as soups and creams.
Local food specialities Chao Tom, Bahn Xeo, Goi Cuon, Bun Thit Nuong, Bahn Cuon, Mi Quang, Bun nam, Bun cha ca Bacalhau, Alheira de Mirandela, Francesinha, queido da serra da estrela, tripas a moda do Oporto, pasteis de chaves, tarte de amendoa Kimchi, bulgogi, chap chae, mandu, sam gae tang, bossam Kachapuri, kuchmachi, khinkali, chikhirtma, kharcho with gomi, jonjoli
Eat like a local Smaller, local restaurants, roadside eateries, street food stalls and local markets Local taverns, terraces, markets, tascas, churrascarias and local sports bars Smaller, local eateries (sikdang), street stalls and local markets Small local restaurants, open bars, terraces and wine bars
Vegetarian / vegan options 107 options on HappyCow 46 options on Happy Cow 57 options on Happy Cow 10 options on Happy Cow