|
Bucharest ๐ท๐ด
|
Da Nang ๐ป๐ณ
|
Seoul ๐ฐ๐ท
|
|
| Population | 1,830,000 | 1,125,316 | 9,963,452 |
| Official language(s) | Romanian | Vietnamese | Korean |
| Level of English | High | Low | Moderate |
| Main airport | Henri Coanda International Airport (OTP) | Da Nang International Airport (DAD) | Incheon International Airport (ICN) |
| Most common months to visit | April - October | February - May | March - May, September - November |
| Currency | RON - Romanian Leu (L) | VND - Vietnamese Dong (โซ) | KRW - South Korean won (โฉ) |
| Credit cards | Accepted almost everywhere | Accepted in some places. Cash also needed. | Accepted everywhere |
| Remote worker visa | No | No | No |
| Average monthly costs | $1351 | $959 | $2184 |
| Rent | $615 | $316 | $797 |
| Groceries | $114 | $161 | $356 |
| Dining out | $165 | $128 | $211 |
| Cafe | $38 | $35 | $69 |
| Coworking space | $133 | $88 | $222 |
| Mobile internet | $7 | $4 | $40 |
| Public transportation | $21 | $15 | $40 |
| Taxis | $9 | $15 | $41 |
| Shared bicycles and scooters | $25 | $0 | $13 |
| Sport and cultural events | $29 | $6 | $39 |
| Museums and sights | $29 | $2 | $6 |
| Nightlife | $45 | $74 | $93 |
| Gym | $30 | $34 | $69 |
| Yoga | $59 | $71 | $112 |
| Massage | $31 | $10 | $75 |
| SIM card options | Vodafone, Orange | Viettel, Vinafone | KT, SK Telecom, LG Uplus |
| Tipping | 5% - 10% at restaurants, 5% - 10% tip for services is appreciated but not expected, round up for taxis | 5-15% in restaurants, round up at bars and cafes | Not customary or expected |
| Taxi apps | Star Taxi, Uber | Grab | Uber, Kakao |
| Tap water | Not drinkable | Not drinkable | Drinkable |
| Overall cuisine | Wide range of meat and fish dishes, soups, salads and cheeses influenced by German, Hungarian, Turkish, Greek and Ukrainian cuisine. | Healthy and with robust flavors, Vietnamese cuisine combines noodles and rice with a variety of greens and local herbs to compliment specially seasoned pork, beef or seafood dishes. In Da Nang, you'll find a strong emphasis on barbecued seafood dishes as well as fish-based sauces. | Emphasis on rice, vegetables, spices and meats. Main dishes are coupled with diverse side dishes and desserts. Strong driking culture. |
| Local food specialities | Sarmale, mฤmฤligฤ, mici, ciolan cu fasole, ciorbฤ de burtฤ, covrig, papanasi | Chao Tom, Bahn Xeo, Goi Cuon, Bun Thit Nuong, Bahn Cuon, Mi Quang, Bun nam, Bun cha ca | Kimchi, bulgogi, chap chae, mandu, sam gae tang, bossam |
| Eat like a local | Set lunch menus, cafe terraces, cofeterias | Smaller, local restaurants, roadside eateries, street food stalls and local markets | Smaller, local eateries (sikdang), street stalls and local markets |
| Vegetarian / vegan options | 33 listings on Happy Cow | 107 options on HappyCow | 57 options on Happy Cow |