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Budapest ๐ญ๐บ
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Da Nang ๐ป๐ณ
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Seoul ๐ฐ๐ท
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| Population | 1,768,073 | 1,125,316 | 9,963,452 |
| Official language(s) | Hungarian | Vietnamese | Korean |
| Level of English | High | Low | Moderate |
| Main airport | Budapest Ferihegy International Airport (BUD) | Da Nang International Airport (DAD) | Incheon International Airport (ICN) |
| Most common months to visit | March - June, September - November | February - May | March - May, September - November |
| Currency | HUF - Hungarian Forint (Ft) | VND - Vietnamese Dong (โซ) | KRW - South Korean won (โฉ) |
| Credit cards | Accepted almost everywhere, cash needed for small shops | Accepted in some places. Cash also needed. | Accepted everywhere |
| Remote worker visa | No | No | No |
| Average monthly costs | $1230 | $959 | $2184 |
| Rent | $499 | $316 | $797 |
| Groceries | $108 | $161 | $356 |
| Dining out | $202 | $128 | $211 |
| Cafe | $29 | $35 | $69 |
| Coworking space | $120 | $88 | $222 |
| Mobile internet | $9 | $4 | $40 |
| Public transportation | $36 | $15 | $40 |
| Taxis | $27 | $15 | $41 |
| Shared bicycles and scooters | $13 | $0 | $13 |
| Sport and cultural events | $24 | $6 | $39 |
| Museums and sights | $7 | $2 | $6 |
| Nightlife | $43 | $74 | $93 |
| Gym | $37 | $34 | $69 |
| Yoga | $48 | $71 | $112 |
| Massage | $26 | $10 | $75 |
| SIM card options | Vodafone, Telenor | Viettel, Vinafone | KT, SK Telecom, LG Uplus |
| Tipping | 10 - 15% at restaurants and bars | 5-15% in restaurants, round up at bars and cafes | Not customary or expected |
| Taxi apps | Bolt, Fotaxi | Grab | Uber, Kakao |
| Tap water | Drinkable | Not drinkable | Drinkable |
| Overall cuisine | Magyar cuisine makes extensive use of creams, cheeses and sauces primarily in beef, chicken and pork dishes, mixed with seasonal vegetables, fruits and rich desserts. | Healthy and with robust flavors, Vietnamese cuisine combines noodles and rice with a variety of greens and local herbs to compliment specially seasoned pork, beef or seafood dishes. In Da Nang, you'll find a strong emphasis on barbecued seafood dishes as well as fish-based sauces. | Emphasis on rice, vegetables, spices and meats. Main dishes are coupled with diverse side dishes and desserts. Strong driking culture. |
| Local food specialities | Goulash, Fisherman's soup, Fลzelรฉk, Somloi Galuska, Pรถrkรถlt and Paprikรกs, Kรผrtรถs Kalรกcs, Hungarian Lecsรณ, Lรกngos | Chao Tom, Bahn Xeo, Goi Cuon, Bun Thit Nuong, Bahn Cuon, Mi Quang, Bun nam, Bun cha ca | Kimchi, bulgogi, chap chae, mandu, sam gae tang, bossam |
| Eat like a local | Local markets, cafรฉs, taverns, street food, traditional restaurants | Smaller, local restaurants, roadside eateries, street food stalls and local markets | Smaller, local eateries (sikdang), street stalls and local markets |
| Vegetarian / vegan options | 47 options on HappyCow | 107 options on HappyCow | 57 options on Happy Cow |