Da Nang vs Seoul vs Tbilisi

Da Nang 🇻🇳
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Seoul 🇰🇷
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Tbilisi 🇬🇪
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Population 1,125,316 9,963,452 1,108,700
Official language(s) Vietnamese Korean Georgian
Level of English Low Moderate Low
Main airport Da Nang International Airport (DAD) Incheon International Airport (ICN) Tbilisi International Airport (TBS)
Most common months to visit February - May March - May, September - November March - June
Currency VND - Vietnamese Dong (₫) KRW - South Korean won (₩) GEL - Georgian Lari (₾)
Credit cards Accepted in some places. Cash also needed. Accepted everywhere Accepted everywhere
Remote worker visa No No Yes
Average monthly costs $959 $2184 $1462
Rent $316 $797 $752
Groceries $161 $356 $112
Dining out $128 $211 $169
Cafe $35 $69 $45
Coworking space $88 $222 $125
Mobile internet $4 $40 $4
Public transportation $15 $40 $8
Taxis $15 $41 $14
Shared bicycles and scooters $0 $13 $27
Sport and cultural events $6 $39 $21
Museums and sights $2 $6 $9
Nightlife $74 $93 $53
Gym $34 $69 $33
Yoga $71 $112 $37
Massage $10 $75 $53
SIM card options Viettel, Vinafone KT, SK Telecom, LG Uplus Magti GSM, Geocell, Beeline
Tipping 5-15% in restaurants, round up at bars and cafes Not customary or expected 10% usually included in bill, not expected at bars or cafés.
Taxi apps Grab Uber, Kakao Yandex, Bolt
Tap water Not drinkable Drinkable Not drinkable
Overall cuisine Healthy and with robust flavors, Vietnamese cuisine combines noodles and rice with a variety of greens and local herbs to compliment specially seasoned pork, beef or seafood dishes. In Da Nang, you'll find a strong emphasis on barbecued seafood dishes as well as fish-based sauces. Emphasis on rice, vegetables, spices and meats. Main dishes are coupled with diverse side dishes and desserts. Strong driking culture. Cuisine of the Caucasus meets regional diversity in Georgia. Emphasis on spices and meats (poultry, beef, pork and mutton) as well as soups and creams.
Local food specialities Chao Tom, Bahn Xeo, Goi Cuon, Bun Thit Nuong, Bahn Cuon, Mi Quang, Bun nam, Bun cha ca Kimchi, bulgogi, chap chae, mandu, sam gae tang, bossam Kachapuri, kuchmachi, khinkali, chikhirtma, kharcho with gomi, jonjoli
Eat like a local Smaller, local restaurants, roadside eateries, street food stalls and local markets Smaller, local eateries (sikdang), street stalls and local markets Small local restaurants, open bars, terraces and wine bars
Vegetarian / vegan options 107 options on HappyCow 57 options on Happy Cow 10 options on Happy Cow