Chiang Mai vs Hanoi vs Porto vs Ubud

Chiang Mai ๐Ÿ‡น๐Ÿ‡ญ
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Hanoi ๐Ÿ‡ป๐Ÿ‡ณ
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Porto ๐Ÿ‡ต๐Ÿ‡น
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Ubud ๐Ÿ‡ฎ๐Ÿ‡ฉ
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Population 1,166,978 8,053,663 237,559 112,490
Official language(s) Thai Vietnamese Portuguese Indonesian and Balinese
Level of English Low Moderate Very High Low
Main airport Chiang Mai International Airport (CNX) Nแป™i Bร i International Airport (HAN) Francisco Sรก Carneiro International Airport (OPO) Ngurah Rai International Airport (DPA)
Most common months to visit November - April January, February, October - December May - September May - October
Currency THB - Thai Baht (เธฟ) VND - Vietnamese Dong (โ‚ซ) EUR - Euro (โ‚ฌ) IDR - Indonesian Rupiah (Rp)
Credit cards Accepted sometimes. Cash preferred in many places. Accepted in some places. Cash often preferred. Accepted everywhere Accepted in some places
Remote worker visa No No Yes Yes
Average monthly costs $974 $1167 $1759 $1363
Rent $274 $503 $717 $658
Groceries $169 $151 $148 $150
Dining out $108 $134 $280 $10
Cafe $45 $39 $45 $28
Coworking space $95 $72 $96 $106
Mobile internet $11 $4 $21 $3
Public transportation $60 $20 $95 $53
Taxis $20 $13 $25 $13
Shared bicycles and scooters $10 $0 $10 $33
Sport and cultural events $8 $3 $45 $14
Museums and sights $8 $4 $24 $9
Nightlife $62 $89 $66 $118
Gym $41 $57 $56 $72
Yoga $55 $57 $82 $87
Massage $10 $21 $48 $10
SIM card options AIS, DTAC Viettel, Mobifone Vodafone, MEO, NOS Telkomsel, XL Axiata
Tipping 10% at restaurants, not customary or expected elsewhere Not required but appreciated, especially in taxis, restaurants and bars. Round up or add 10%. 5-10% at restaurants if happy with service, not expected at cafes or bars Tip 5 - 10% in restaurants if service charge is not included in the bill
Taxi apps Grab Grab, GoViet Uber, MyTaxi, Cabify Grab, GoJek
Tap water Not drinkable Not drinkable Drinkable Not drinkable
Overall cuisine Combines salty, sweet, spicy and sour flavors to create bold and colorful dishes. Meals typically include a mixture of meat and seafood dishes, as well as noodles or soups recipes. Strong emphasis on local spices and vegetables. A mix of French, Southeast Asian and Chinese with lots of fresh herbs and spices. Northern Vietnam cuisine includes a lot of fish and noodles. A variety of meats often mixed with fresh legumes and vegetables. Emphasis on rich seafood dishes and creamy desserts. Balinese foods revolve on the complex flavors from certain ingredients like fresh vegetables, meat, coconut milk, and time-tested spices mixture.
Local food specialities Khao soi, khan toke, sai oua, miang kham, nam prik, khanom jeen nam ngiaw, larb khua Pho, cha ca, Vietnamese coffee, pastries and breads Bacalhau, Alheira de Mirandela, Francesinha, queido da serra da estrela, tripas a moda do Oporto, pasteis de chaves, tarte de amendoa Satay, nasi goreng, gado-gado, martabak, bubur sumsum
Eat like a local Street food stalls, local markets, bakeries and smaller, traditional restaurants that serve fresh food Noodle Houses, Bakeries, Coffee and Tea Houses, street food Local taverns, terraces, markets, tascas, churrascarias and local sports bars Warung for authentic babi guling and bebek betutu, cafes for kopi luwak, street stalls for pisang goreng, nasi campur, and sate lilit
Vegetarian / vegan options 90 options on HappyCow 104 listings on Happy Cow 46 options on Happy Cow 255 listings on Happy Cow