Da Nang vs Istanbul vs Panama City vs Seoul

Da Nang ๐Ÿ‡ป๐Ÿ‡ณ
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Istanbul ๐Ÿ‡น๐Ÿ‡ท
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Panama City ๐Ÿ‡ต๐Ÿ‡ฆ
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Seoul ๐Ÿ‡ฐ๐Ÿ‡ท
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Population 1,125,316 15,520,000 880,691 9,963,452
Official language(s) Vietnamese Turkish Spanish Korean
Level of English Low Low Low Moderate
Main airport Da Nang International Airport (DAD) Istanbul Airport (IST) Tocumen International Airport (PTY) Incheon International Airport (ICN)
Most common months to visit February - May April - June, September and October December - April March - May, September - November
Currency VND - Vietnamese Dong (โ‚ซ) TRY - Turkish Lira (โ‚บ) PAB - Panamanian Balboa (B/.) KRW - South Korean won (โ‚ฉ)
Credit cards Accepted in some places. Cash also needed. Accepted in most places Accepted almost everywhere but not in smaller shops. Accepted everywhere
Remote worker visa No No Yes No
Average monthly costs $959 $659 $2359 $2184
Rent $316 $354 $1036 $797
Groceries $161 $44 $236 $356
Dining out $128 $81 $371 $211
Cafe $35 $18 $43 $69
Coworking space $88 $49 $157 $222
Mobile internet $4 $3 $21 $40
Public transportation $15 $6 $12 $40
Taxis $15 $6 $48 $41
Shared bicycles and scooters $0 $2 $0 $13
Sport and cultural events $6 $11 $35 $39
Museums and sights $2 $15 $9 $6
Nightlife $74 $22 $117 $93
Gym $34 $9 $37 $69
Yoga $71 $23 $163 $112
Massage $10 $15 $75 $75
SIM card options Viettel, Vinafone Turkcell, Turk Telekom Claro, Movistar KT, SK Telecom, LG Uplus
Tipping 5-15% in restaurants, round up at bars and cafes Tip 5-10% in restaurants, cafรฉs and bars 10% in restaurants, round up elsewhere Not customary or expected
Taxi apps Grab BiTaksi Uber, Tu Chofer Uber, Kakao
Tap water Not drinkable Not drinkable Not drinkable Drinkable
Overall cuisine Healthy and with robust flavors, Vietnamese cuisine combines noodles and rice with a variety of greens and local herbs to compliment specially seasoned pork, beef or seafood dishes. In Da Nang, you'll find a strong emphasis on barbecued seafood dishes as well as fish-based sauces. A fusion of cultures creates diverse dishes with bulgur, koftes, stews, eggplants and fish Latin American. Emphasis on rice, beans, coconut, and local fruits and vegetables. Pork and beef are regularly used and influence from the islands gives seafood dishes a prominent spot in Panamanian cuisine. Emphasis on rice, vegetables, spices and meats. Main dishes are coupled with diverse side dishes and desserts. Strong driking culture.
Local food specialities Chao Tom, Bahn Xeo, Goi Cuon, Bun Thit Nuong, Bahn Cuon, Mi Quang, Bun nam, Bun cha ca Dรถner, ฤฐรงli Kรถfte, Dondurma, Karnฤฑyarฤฑk, Turkish delight Sancocho de gallina, carimanola, empanadas, tamales panameรฑos, tostones, ropa vieja Kimchi, bulgogi, chap chae, mandu, sam gae tang, bossam
Eat like a local Smaller, local restaurants, roadside eateries, street food stalls and local markets Traditional breakfasts, street stalls for simit, lahmacun and kokorec, Turkish coffee Fondas (roadside stalls), smaller local restaurants, local markets, food trucks Smaller, local eateries (sikdang), street stalls and local markets
Vegetarian / vegan options 107 options on HappyCow 59 listings on Happy Cow 7 options on HappyCow 57 options on Happy Cow