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Istanbul ๐น๐ท
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Seoul ๐ฐ๐ท
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Sofia ๐ง๐ฌ
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Ubud ๐ฎ๐ฉ
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| Population | 15,520,000 | 9,963,452 | 1,270,169 | 112,490 |
| Official language(s) | Turkish | Korean | Bulgarian | Indonesian and Balinese |
| Level of English | Low | Moderate | High | Low |
| Main airport | Istanbul Airport (IST) | Incheon International Airport (ICN) | Sofia International Airport (SOF) | Ngurah Rai International Airport (DPA) |
| Most common months to visit | April - June, September and October | March - May, September - November | April-June, September-October | May - October |
| Currency | TRY - Turkish Lira (โบ) | KRW - South Korean won (โฉ) | BGN - Bulgarian Lev (ะปะฒ) | IDR - Indonesian Rupiah (Rp) |
| Credit cards | Accepted in most places | Accepted everywhere | Accepted everywhere | Accepted in some places |
| Remote worker visa | No | No | No | Yes |
| Average monthly costs | $659 | $2184 | $1289 | $1363 |
| Rent | $354 | $797 | $567 | $658 |
| Groceries | $44 | $356 | $10 | $150 |
| Dining out | $81 | $211 | $227 | $10 |
| Cafe | $18 | $69 | $27 | $28 |
| Coworking space | $49 | $222 | $140 | $106 |
| Mobile internet | $3 | $40 | $10 | $3 |
| Public transportation | $6 | $40 | $30 | $53 |
| Taxis | $6 | $41 | $12 | $13 |
| Shared bicycles and scooters | $2 | $13 | $40 | $33 |
| Sport and cultural events | $11 | $39 | $18 | $14 |
| Museums and sights | $15 | $6 | $12 | $9 |
| Nightlife | $22 | $93 | $82 | $118 |
| Gym | $9 | $69 | $23 | $72 |
| Yoga | $23 | $112 | $62 | $87 |
| Massage | $15 | $75 | $29 | $10 |
| SIM card options | Turkcell, Turk Telekom | KT, SK Telecom, LG Uplus | A1, Telenor, Vivacom | Telkomsel, XL Axiata |
| Tipping | Tip 5-10% in restaurants, cafรฉs and bars | Not customary or expected | 10% in restaurants, 1-2 BGN at bars and cafรฉs | Tip 5 - 10% in restaurants if service charge is not included in the bill |
| Taxi apps | BiTaksi | Uber, Kakao | TaxiMe, TaxiStars | Grab, GoJek |
| Tap water | Not drinkable | Drinkable | Not drinkable | Not drinkable |
| Overall cuisine | A fusion of cultures creates diverse dishes with bulgur, koftes, stews, eggplants and fish | Emphasis on rice, vegetables, spices and meats. Main dishes are coupled with diverse side dishes and desserts. Strong driking culture. | Vegetables and mild spices are often mixed with dairy products to create rich chicken and pork products. Seafood dishes also popular in some regions of the country, making them popular in the capital. | Balinese foods revolve on the complex flavors from certain ingredients like fresh vegetables, meat, coconut milk, and time-tested spices mixture. |
| Local food specialities | Dรถner, ฤฐรงli Kรถfte, Dondurma, Karnฤฑyarฤฑk, Turkish delight | Kimchi, bulgogi, chap chae, mandu, sam gae tang, bossam | Kebapche, Bulgarian musaka, lyutenitsa, shkember chorba, kyufte, kavarma, banitsa and tarator | Satay, nasi goreng, gado-gado, martabak, bubur sumsum |
| Eat like a local | Traditional breakfasts, street stalls for simit, lahmacun and kokorec, Turkish coffee | Smaller, local eateries (sikdang), street stalls and local markets | Taverns, local BBQ restaurants, local markets and smaller eateries in residential and university areas. | Warung for authentic babi guling and bebek betutu, cafes for kopi luwak, street stalls for pisang goreng, nasi campur, and sate lilit |
| Vegetarian / vegan options | 59 listings on Happy Cow | 57 options on Happy Cow | 20 options on HappyCow | 255 listings on Happy Cow |