Larnaca vs Lisbon vs Porto vs Tbilisi

Larnaca ๐Ÿ‡จ๐Ÿ‡พ
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Lisbon ๐Ÿ‡ต๐Ÿ‡น
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Porto ๐Ÿ‡ต๐Ÿ‡น
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Tbilisi ๐Ÿ‡ฌ๐Ÿ‡ช
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Population 144,900 517,000 237,559 1,108,700
Official language(s) Greek Portuguese Portuguese Georgian
Level of English High Very high Very High Low
Main airport Larnaca International Airport (LCA) Humberto Delgado Airport (LIS) Francisco Sรก Carneiro International Airport (OPO) Tbilisi International Airport (TBS)
Most common months to visit March - May, October - December March - May, September, October May - September March - June
Currency EUR - Euro (โ‚ฌ) EUR - Euro (โ‚ฌ) EUR - Euro (โ‚ฌ) GEL - Georgian Lari (โ‚พ)
Credit cards Accepted everywhere Accepted almost everywhere (less for AMEX) Accepted everywhere Accepted everywhere
Remote worker visa No Yes Yes Yes
Average monthly costs $1959 $1984 $1759 $1462
Rent $678 $965 $717 $752
Groceries $157 $136 $148 $112
Dining out $261 $271 $280 $169
Cafe $56 $37 $45 $45
Coworking space $209 $164 $96 $125
Mobile internet $35 $24 $21 $4
Public transportation $63 $63 $95 $8
Taxis $42 $27 $25 $14
Shared bicycles and scooters $45 $18 $10 $27
Sport and cultural events $28 $29 $45 $21
Museums and sights $8 $24 $24 $9
Nightlife $110 $47 $66 $53
Gym $107 $65 $56 $33
Yoga $105 $65 $82 $37
Massage $54 $50 $48 $53
SIM card options Primetel, Cytamobile-Vodafone and Epic/MTN Vodafone Vodafone, MEO, NOS Magti GSM, Geocell, Beeline
Tipping 10% usually added and expected at restaurants, round up at bars 5-10% for restaurants, not common at bars 5-10% at restaurants if happy with service, not expected at cafes or bars 10% usually included in bill, not expected at bars or cafรฉs.
Taxi apps nTaxi Uber, FreeNow Uber, MyTaxi, Cabify Yandex, Bolt
Tap water Not drinkable Drinkable Drinkable Not drinkable
Overall cuisine Mediterranean style with emphasis on seafood, meats, olives, cheesed and traditional sauces. Some food with Middle Eastern influences as well.. Fresh seafood, meats, soup, sausages and famous pastries A variety of meats often mixed with fresh legumes and vegetables. Emphasis on rich seafood dishes and creamy desserts. Cuisine of the Caucasus meets regional diversity in Georgia. Emphasis on spices and meats (poultry, beef, pork and mutton) as well as soups and creams.
Local food specialities Souvlaki, sheftalia, kleftiko, stifado, halloumi, koukepia and moussaka Bacalhau ร  bras, sardinhas, petiscos, leitรฃo, polvo ร  lagareiro, pasteis de nata, bifana Bacalhau, Alheira de Mirandela, Francesinha, queido da serra da estrela, tripas a moda do Oporto, pasteis de chaves, tarte de amendoa Kachapuri, kuchmachi, khinkali, chikhirtma, kharcho with gomi, jonjoli
Eat like a local Opt for smaller, outside eateries and taverns serving traditional foods. Fast food kebab shops and falafel bars offer authentic options, too. Tascas, snack bars, seafood restaurants Local taverns, terraces, markets, tascas, churrascarias and local sports bars Small local restaurants, open bars, terraces and wine bars
Vegetarian / vegan options 14 options on HappyCow, but non-meat Mediterranean/Middle Eastern options are always available 401 listings on Happy Cow 46 options on Happy Cow 10 options on Happy Cow