Larnaca vs Madrid vs Seoul vs Tbilisi

Larnaca ๐Ÿ‡จ๐Ÿ‡พ
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Madrid ๐Ÿ‡ช๐Ÿ‡ธ
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Seoul ๐Ÿ‡ฐ๐Ÿ‡ท
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Tbilisi ๐Ÿ‡ฌ๐Ÿ‡ช
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Population 144,900 6,578,0179 9,963,452 1,108,700
Official language(s) Greek Spanish Korean Georgian
Level of English High Moderate Moderate Low
Main airport Larnaca International Airport (LCA) Madrid-Barajas Airport (MAD) Incheon International Airport (ICN) Tbilisi International Airport (TBS)
Most common months to visit March - May, October - December March - May, September - November March - May, September - November March - June
Currency EUR - Euro (โ‚ฌ) EUR - Euro (โ‚ฌ) KRW - South Korean won (โ‚ฉ) GEL - Georgian Lari (โ‚พ)
Credit cards Accepted everywhere Accepted everywhere Accepted everywhere Accepted everywhere
Remote worker visa No Yes No Yes
Average monthly costs $1959 $2498 $2184 $1462
Rent $678 $1174 $797 $752
Groceries $157 $175 $356 $112
Dining out $261 $313 $211 $169
Cafe $56 $51 $69 $45
Coworking space $209 $196 $222 $125
Mobile internet $35 $10 $40 $4
Public transportation $63 $78 $40 $8
Taxis $42 $44 $41 $14
Shared bicycles and scooters $45 $49 $13 $27
Sport and cultural events $28 $54 $39 $21
Museums and sights $8 $20 $6 $9
Nightlife $110 $82 $93 $53
Gym $107 $44 $69 $33
Yoga $105 $142 $112 $37
Massage $54 $64 $75 $53
SIM card options Primetel, Cytamobile-Vodafone and Epic/MTN Orange, Movistar, Vodafone KT, SK Telecom, LG Uplus Magti GSM, Geocell, Beeline
Tipping 10% usually added and expected at restaurants, round up at bars Not customary or expected but small tips are appreciated. Not customary or expected 10% usually included in bill, not expected at bars or cafรฉs.
Taxi apps nTaxi Uber, Cabify, MyTaxi Free Now Uber, Kakao Yandex, Bolt
Tap water Not drinkable Drinkable Drinkable Not drinkable
Overall cuisine Mediterranean style with emphasis on seafood, meats, olives, cheesed and traditional sauces. Some food with Middle Eastern influences as well.. Fresh, regional produce accentuated with garlic and olive oil and mixed with various meats and seafoods. Influenced both by Mediterranean and Middle-Eastern flavors. Emphasis on rice, vegetables, spices and meats. Main dishes are coupled with diverse side dishes and desserts. Strong driking culture. Cuisine of the Caucasus meets regional diversity in Georgia. Emphasis on spices and meats (poultry, beef, pork and mutton) as well as soups and creams.
Local food specialities Souvlaki, sheftalia, kleftiko, stifado, halloumi, koukepia and moussaka Paella, tapas, tortilla, gazpacho, pulpo a la gallega, callos a la madrileรฑa, churros Kimchi, bulgogi, chap chae, mandu, sam gae tang, bossam Kachapuri, kuchmachi, khinkali, chikhirtma, kharcho with gomi, jonjoli
Eat like a local Opt for smaller, outside eateries and taverns serving traditional foods. Fast food kebab shops and falafel bars offer authentic options, too. Have some tapas and sangria at a tasca and paella at an authentic eatery. Keep an eye on the time and visit a cafeteria for a mid-afternoon merienda and some churros! Smaller, local eateries (sikdang), street stalls and local markets Small local restaurants, open bars, terraces and wine bars
Vegetarian / vegan options 14 options on HappyCow, but non-meat Mediterranean/Middle Eastern options are always available 85 listings on Happy Cow 57 options on Happy Cow 10 options on Happy Cow