Larnaca vs New York City vs Panama City vs Tbilisi

Larnaca ๐Ÿ‡จ๐Ÿ‡พ
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New York City ๐Ÿ‡บ๐Ÿ‡ธ
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Panama City ๐Ÿ‡ต๐Ÿ‡ฆ
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Tbilisi ๐Ÿ‡ฌ๐Ÿ‡ช
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Population 144,900 8,323,340 880,691 1,108,700
Official language(s) Greek English (de facto) Spanish Georgian
Level of English High Very high Low Low
Main airport Larnaca International Airport (LCA) John F. Kennedy International Airport (JFK) Tocumen International Airport (PTY) Tbilisi International Airport (TBS)
Most common months to visit March - May, October - December April - June, September - November December - April March - June
Currency EUR - Euro (โ‚ฌ) USD - US Dollar ($) PAB - Panamanian Balboa (B/.) GEL - Georgian Lari (โ‚พ)
Credit cards Accepted everywhere Accepted everywhere Accepted almost everywhere but not in smaller shops. Accepted everywhere
Remote worker visa No No Yes Yes
Average monthly costs $1959 $5431 $2359 $1462
Rent $678 $2891 $1036 $752
Groceries $157 $383 $236 $112
Dining out $261 $656 $371 $169
Cafe $56 $72 $43 $45
Coworking space $209 $326 $157 $125
Mobile internet $35 $45 $21 $4
Public transportation $63 $220 $12 $8
Taxis $42 $78 $48 $14
Shared bicycles and scooters $45 $30 $0 $27
Sport and cultural events $28 $100 $35 $21
Museums and sights $8 $74 $9 $9
Nightlife $110 $195 $117 $53
Gym $107 $55 $37 $33
Yoga $105 $197 $163 $37
Massage $54 $109 $75 $53
SIM card options Primetel, Cytamobile-Vodafone and Epic/MTN AT&T, Verizon Claro, Movistar Magti GSM, Geocell, Beeline
Tipping 10% usually added and expected at restaurants, round up at bars 15-20% at restaurants, 1 USD per drink at bars 10% in restaurants, round up elsewhere 10% usually included in bill, not expected at bars or cafรฉs.
Taxi apps nTaxi Uber, Lyft Uber, Tu Chofer Yandex, Bolt
Tap water Not drinkable Drinkable Not drinkable Not drinkable
Overall cuisine Mediterranean style with emphasis on seafood, meats, olives, cheesed and traditional sauces. Some food with Middle Eastern influences as well.. American. Emphasis on comfort and fast food, with some good seafood dishes. Influence from other regions of the US, North America and the world make NYC a cosmopolitan and international cuisine hub that is incredibly diverse. Latin American. Emphasis on rice, beans, coconut, and local fruits and vegetables. Pork and beef are regularly used and influence from the islands gives seafood dishes a prominent spot in Panamanian cuisine. Cuisine of the Caucasus meets regional diversity in Georgia. Emphasis on spices and meats (poultry, beef, pork and mutton) as well as soups and creams.
Local food specialities Souvlaki, sheftalia, kleftiko, stifado, halloumi, koukepia and moussaka Pizza, clam chowder, bagels, corned beef, pastrami, cheesecake, hot dogs, and hundred of other international food options. Sancocho de gallina, carimanola, empanadas, tamales panameรฑos, tostones, ropa vieja Kachapuri, kuchmachi, khinkali, chikhirtma, kharcho with gomi, jonjoli
Eat like a local Opt for smaller, outside eateries and taverns serving traditional foods. Fast food kebab shops and falafel bars offer authentic options, too. Delis, local pizza shops, street food stalls and food trucks, food markets, local bakeries and smaller, authentic international cuisine restaurants Fondas (roadside stalls), smaller local restaurants, local markets, food trucks Small local restaurants, open bars, terraces and wine bars
Vegetarian / vegan options 14 options on HappyCow, but non-meat Mediterranean/Middle Eastern options are always available 309 options on HappyCow 7 options on HappyCow 10 options on Happy Cow