Larnaca vs Playa del Carmen vs Porto vs Tbilisi

Larnaca ๐Ÿ‡จ๐Ÿ‡พ
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Playa del Carmen ๐Ÿ‡ฒ๐Ÿ‡ฝ
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Porto ๐Ÿ‡ต๐Ÿ‡น
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Tbilisi ๐Ÿ‡ฌ๐Ÿ‡ช
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Population 144,900 259,453 237,559 1,108,700
Official language(s) Greek Spanish Portuguese Georgian
Level of English High Moderate Very High Low
Main airport Larnaca International Airport (LCA) Cancun International Airport (CUN) Francisco Sรก Carneiro International Airport (OPO) Tbilisi International Airport (TBS)
Most common months to visit March - May, October - December January - May, October - December May - September March - June
Currency EUR - Euro (โ‚ฌ) MXN - Mexican Peso ($) EUR - Euro (โ‚ฌ) GEL - Georgian Lari (โ‚พ)
Credit cards Accepted everywhere Accepted almost everywhere Accepted everywhere Accepted everywhere
Remote worker visa No Yes Yes Yes
Average monthly costs $1959 $2143 $1759 $1462
Rent $678 $923 $717 $752
Groceries $157 $127 $148 $112
Dining out $261 $207 $280 $169
Cafe $56 $42 $45 $45
Coworking space $209 $160 $96 $125
Mobile internet $35 $21 $21 $4
Public transportation $63 $17 $95 $8
Taxis $42 $9 $25 $14
Shared bicycles and scooters $45 $49 $10 $27
Sport and cultural events $28 $97 $45 $21
Museums and sights $8 $217 $24 $9
Nightlife $110 $77 $66 $53
Gym $107 $42 $56 $33
Yoga $105 $54 $82 $37
Massage $54 $101 $48 $53
SIM card options Primetel, Cytamobile-Vodafone and Epic/MTN Telcel, Movistar Vodafone, MEO, NOS Magti GSM, Geocell, Beeline
Tipping 10% usually added and expected at restaurants, round up at bars 10-15% for restaurants 5-10% at restaurants if happy with service, not expected at cafes or bars 10% usually included in bill, not expected at bars or cafรฉs.
Taxi apps nTaxi N/A Uber, MyTaxi, Cabify Yandex, Bolt
Tap water Not drinkable Not drinkable Drinkable Not drinkable
Overall cuisine Mediterranean style with emphasis on seafood, meats, olives, cheesed and traditional sauces. Some food with Middle Eastern influences as well.. Staple dishes from maize, beans, sweet potato and avocado along with meat, chili peppers and other spices A variety of meats often mixed with fresh legumes and vegetables. Emphasis on rich seafood dishes and creamy desserts. Cuisine of the Caucasus meets regional diversity in Georgia. Emphasis on spices and meats (poultry, beef, pork and mutton) as well as soups and creams.
Local food specialities Souvlaki, sheftalia, kleftiko, stifado, halloumi, koukepia and moussaka Chilaquiles, tacos al pastor, chile rellenos, cochinita pibil, tostadas, pozole Bacalhau, Alheira de Mirandela, Francesinha, queido da serra da estrela, tripas a moda do Oporto, pasteis de chaves, tarte de amendoa Kachapuri, kuchmachi, khinkali, chikhirtma, kharcho with gomi, jonjoli
Eat like a local Opt for smaller, outside eateries and taverns serving traditional foods. Fast food kebab shops and falafel bars offer authentic options, too. Taco stands, esquite stalls, El Fogon, El Pirata, Dona Mary's Local taverns, terraces, markets, tascas, churrascarias and local sports bars Small local restaurants, open bars, terraces and wine bars
Vegetarian / vegan options 14 options on HappyCow, but non-meat Mediterranean/Middle Eastern options are always available 72 listings on Happy Cow 46 options on Happy Cow 10 options on Happy Cow