Da Nang 🇻🇳
|
Valencia 🇪🇸
|
|
Population | 1,125,316 | 834,000 |
Official language(s) | Vietnamese | Spanish, Valencian |
Level of English | Low | Moderate |
Main airport | Da Nang International Airport (DAD) | Valencia Manises Airport (VLC) |
Most common months to visit | February - May | March - June, September, October |
Currency | VND - Vietnamese Dong (₫) | EUR - Euro (€) |
Credit cards | Accepted in some places. Cash also needed. | Accepted almost everywhere |
Remote worker visa | No | Yes |
Average monthly costs | $973 | $2276 |
Rent | $321 | $1002 |
Groceries | $163 | $168 |
Dining out | $130 | $337 |
Cafe | $35 | $48 |
Coworking space | $89 | $176 |
Mobile internet | $4 | $18 |
Public transportation | $16 | $43 |
Taxis | $16 | $48 |
Shared bicycles and scooters | $0 | $35 |
Sport and cultural events | $6 | $84 |
Museums and sights | $2 | $50 |
Nightlife | $75 | $76 |
Gym | $34 | $40 |
Yoga | $72 | $100 |
Massage | $10 | $52 |
SIM card options | Viettel, Vinafone | Vodafone, Orange |
Tipping | 5-15% in restaurants, round up at bars and cafes | Round up for good service at restaurants, not common at bars |
Taxi apps | Grab | Cabify, FreeNow |
Tap water | Not drinkable | Drinkable |
Overall cuisine | Healthy and with robust flavors, Vietnamese cuisine combines noodles and rice with a variety of greens and local herbs to compliment specially seasoned pork, beef or seafood dishes. In Da Nang, you'll find a strong emphasis on barbecued seafood dishes as well as fish-based sauces. | Mediterranean style using vegetables, seafoods and meats |
Local food specialities | Chao Tom, Bahn Xeo, Goi Cuon, Bun Thit Nuong, Bahn Cuon, Mi Quang, Bun nam, Bun cha ca | Paella, fideuà , esgarrat, orxata, bunyols |
Eat like a local | Smaller, local restaurants, roadside eateries, street food stalls and local markets | Tapas bars, markets, menu del dia (cheap set lunches) |
Vegetarian / vegan options | 107 options on HappyCow | 98 listings on Happy Cow |