Bangkok vs Barbados vs Cape Town vs Ubud

Bangkok 🇹🇭
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Barbados 🇧🇧
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Cape Town 🇿🇦
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Ubud 🇮🇩
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Population 5,680,000 110,000 4,617,560 112,490
Official language(s) Thai English, Bajan Creole Zulu, Xhosa, Afrikaans and English Indonesian and Balinese
Level of English Low Very high Very high Low
Main airport Suvarnabhumi Airport (BKK) Bridgetown/Grantley Adams International Airport (BGI) Cape Town International Airport (CPT) Ngurah Rai International Airport (DPA)
Most common months to visit January - March, November, December November - May March - May, September - November May - October
Currency THB - Thai Baht (฿) BBD - Barbadian dollar ($) ZAR - South African Rand (R) IDR - Indonesian Rupiah (Rp)
Credit cards Accepted almost everywhere Accepted in some places, cash also needed for smaller businesses Accepted almost everywhere, but cash still needed in smaller shops Accepted in some places
Remote worker visa No Yes No Yes
Average monthly costs $1560 $2702 $1549 $1363
Rent $616 $1054 $618 $658
Groceries $191 $234 $129 $150
Dining out $168 $345 $269 $10
Cafe $45 $75 $32 $28
Coworking space $127 $321 $151 $106
Mobile internet $23 $49 $27 $3
Public transportation $32 $35 $55 $53
Taxis $19 $106 $21 $13
Shared bicycles and scooters $17 $0 $49 $33
Sport and cultural events $46 $37 $19 $14
Museums and sights $21 $36 $15 $9
Nightlife $50 $96 $43 $118
Gym $96 $86 $36 $72
Yoga $98 $130 $56 $87
Massage $11 $99 $30 $10
SIM card options AIS Digicel MTN, Vodacom Telkomsel, XL Axiata
Tipping 10% for restaurants, bars and services 10 - 15% usually included in restaurants, add 10 - 15% at bars 10 - 15% at restaurants, round up elsewhere Tip 5 - 10% in restaurants if service charge is not included in the bill
Taxi apps Grab None available Uber, Bolt Grab, GoJek
Tap water Not drinkable Not drinkable Not drinkable Not drinkable
Overall cuisine Meat and fish dishes, vegetables, noodles and soup Bajan cuisine features an eclectic mix of European, Asian, and Caribbean styles resulting in bold, tasty and crunchy meat or fish dishes with lots of spices, lime juice, thyme and salads laden with local vegetables and hot side dishes. South African cuisine has been shaped by a long history of Dutch, Malay, British and Indian settlements, making the food diverse and strong in flavor. There is a strong emphasis on game in all of its different forms, as well as spicy sauces and sautéed vegetables and dry-cured meats. Creamy desserts and liqueurs compliment large and flavorful meals. Balinese foods revolve on the complex flavors from certain ingredients like fresh vegetables, meat, coconut milk, and time-tested spices mixture.
Local food specialities Pad thai, tom yam, kway teow reua, som tum, sooan Cou-cou and flying fish, fish cakes, cutters, pudding and souse, macaroni pie, conkies, Bajan black cake, sea eggs Bitlong and droewors, boerewors, Cape Malay curry, bobotie, melkert, gatsby, bunny chow Satay, nasi goreng, gado-gado, martabak, bubur sumsum
Eat like a local Food stalls, local markets, shophouse restaurants Food trucks, pubs, seaside street food, roadside carts, local seafood restaurants, smaller traditional restaurants and rum shops Cape Malay shacks, food trucks, street food joints, local grills, small bakeries and food markets Warung for authentic babi guling and bebek betutu, cafes for kopi luwak, street stalls for pisang goreng, nasi campur, and sate lilit
Vegetarian / vegan options 416 listings on Happy Cow 14 options on HappyCow 24 options on HappyCow 255 listings on Happy Cow