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Barbados 🇧🇧
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Larnaca 🇨🇾
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Lisbon 🇵🇹
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Lviv 🇺🇦
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Playa del Carmen 🇲🇽
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Seoul 🇰🇷
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| Population | 110,000 | 144,900 | 517,000 | 731,387 | 259,453 | 9,963,452 |
| Official language(s) | English, Bajan Creole | Greek | Portuguese | Ukrainian | Spanish | Korean |
| Level of English | Very high | High | Very high | Low | Moderate | Moderate |
| Main airport | Bridgetown/Grantley Adams International Airport (BGI) | Larnaca International Airport (LCA) | Humberto Delgado Airport (LIS) | Lviv Danylo Halytskyi International Airport (LWO) | Cancun International Airport (CUN) | Incheon International Airport (ICN) |
| Most common months to visit | November - May | March - May, October - December | March - May, September, October | May - September | January - May, October - December | March - May, September - November |
| Currency | BBD - Barbadian dollar ($) | EUR - Euro (€) | EUR - Euro (€) | UAH - Ukrainian Hryvnia (₴) | MXN - Mexican Peso ($) | KRW - South Korean won (₩) |
| Credit cards | Accepted in some places, cash also needed for smaller businesses | Accepted everywhere | Accepted almost everywhere (less for AMEX) | Accepted almost everywhere | Accepted almost everywhere | Accepted everywhere |
| Remote worker visa | Yes | No | Yes | No | Yes | No |
| Average monthly costs | $2702 | $1959 | $1984 | $922 | $2143 | $2184 |
| Rent | $1054 | $678 | $965 | $400 | $923 | $797 |
| Groceries | $234 | $157 | $136 | $91 | $127 | $356 |
| Dining out | $345 | $261 | $271 | $151 | $207 | $211 |
| Cafe | $75 | $56 | $37 | $21 | $42 | $69 |
| Coworking space | $321 | $209 | $164 | $79 | $160 | $222 |
| Mobile internet | $49 | $35 | $24 | $4 | $21 | $40 |
| Public transportation | $35 | $63 | $63 | $5 | $17 | $40 |
| Taxis | $106 | $42 | $27 | $12 | $9 | $41 |
| Shared bicycles and scooters | $0 | $45 | $18 | $16 | $49 | $13 |
| Sport and cultural events | $37 | $28 | $29 | $13 | $97 | $39 |
| Museums and sights | $36 | $8 | $24 | $9 | $217 | $6 |
| Nightlife | $96 | $110 | $47 | $43 | $77 | $93 |
| Gym | $86 | $107 | $65 | $22 | $42 | $69 |
| Yoga | $130 | $105 | $65 | $30 | $54 | $112 |
| Massage | $99 | $54 | $50 | $27 | $101 | $75 |
| SIM card options | Digicel | Primetel, Cytamobile-Vodafone and Epic/MTN | Vodafone | Vodafone, Kyivstar | Telcel, Movistar | KT, SK Telecom, LG Uplus |
| Tipping | 10 - 15% usually included in restaurants, add 10 - 15% at bars | 10% usually added and expected at restaurants, round up at bars | 5-10% for restaurants, not common at bars | 10% in restaurants, not expected elsewhere | 10-15% for restaurants | Not customary or expected |
| Taxi apps | None available | nTaxi | Uber, FreeNow | Uber, Uklon | N/A | Uber, Kakao |
| Tap water | Not drinkable | Not drinkable | Drinkable | Not drinkable | Not drinkable | Drinkable |
| Overall cuisine | Bajan cuisine features an eclectic mix of European, Asian, and Caribbean styles resulting in bold, tasty and crunchy meat or fish dishes with lots of spices, lime juice, thyme and salads laden with local vegetables and hot side dishes. | Mediterranean style with emphasis on seafood, meats, olives, cheesed and traditional sauces. Some food with Middle Eastern influences as well.. | Fresh seafood, meats, soup, sausages and famous pastries | Slavic. Emphasis on frilled meats combined with potatoes, carrots, pickles and cabbage. Creamy deserts often elaborated with cottage cheese. Lviv enjoys culinary influences from Kiev (traditional with an emphasis on chicken) and Odessa (various seafood dishes). | Staple dishes from maize, beans, sweet potato and avocado along with meat, chili peppers and other spices | Emphasis on rice, vegetables, spices and meats. Main dishes are coupled with diverse side dishes and desserts. Strong driking culture. |
| Local food specialities | Cou-cou and flying fish, fish cakes, cutters, pudding and souse, macaroni pie, conkies, Bajan black cake, sea eggs | Souvlaki, sheftalia, kleftiko, stifado, halloumi, koukepia and moussaka | Bacalhau à bras, sardinhas, petiscos, leitão, polvo à lagareiro, pasteis de nata, bifana | Lviv cheesecake, fish Zupa, Tsivikli, Karmanadli, Banosh, Borscht, Salo, Syrnyky | Chilaquiles, tacos al pastor, chile rellenos, cochinita pibil, tostadas, pozole | Kimchi, bulgogi, chap chae, mandu, sam gae tang, bossam |
| Eat like a local | Food trucks, pubs, seaside street food, roadside carts, local seafood restaurants, smaller traditional restaurants and rum shops | Opt for smaller, outside eateries and taverns serving traditional foods. Fast food kebab shops and falafel bars offer authentic options, too. | Tascas, snack bars, seafood restaurants | Local grills, themed taverns, local breweries, small bakeries | Taco stands, esquite stalls, El Fogon, El Pirata, Dona Mary's | Smaller, local eateries (sikdang), street stalls and local markets |
| Vegetarian / vegan options | 14 options on HappyCow | 14 options on HappyCow, but non-meat Mediterranean/Middle Eastern options are always available | 401 listings on Happy Cow | 9 options on HappyCow | 72 listings on Happy Cow | 57 options on Happy Cow |