Barbados vs Larnaca vs Ubud

Barbados 🇧🇧
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Larnaca 🇨🇾
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Ubud 🇮🇩
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Population 110,000 144,900 112,490
Official language(s) English, Bajan Creole Greek Indonesian and Balinese
Level of English Very high High Low
Main airport Bridgetown/Grantley Adams International Airport (BGI) Larnaca International Airport (LCA) Ngurah Rai International Airport (DPA)
Most common months to visit November - May March - May, October - December May - October
Currency BBD - Barbadian dollar ($) EUR - Euro (€) IDR - Indonesian Rupiah (Rp)
Credit cards Accepted in some places, cash also needed for smaller businesses Accepted everywhere Accepted in some places
Remote worker visa Yes No Yes
Average monthly costs $2702 $1959 $1363
Rent $1054 $678 $658
Groceries $234 $157 $150
Dining out $345 $261 $10
Cafe $75 $56 $28
Coworking space $321 $209 $106
Mobile internet $49 $35 $3
Public transportation $35 $63 $53
Taxis $106 $42 $13
Shared bicycles and scooters $0 $45 $33
Sport and cultural events $37 $28 $14
Museums and sights $36 $8 $9
Nightlife $96 $110 $118
Gym $86 $107 $72
Yoga $130 $105 $87
Massage $99 $54 $10
SIM card options Digicel Primetel, Cytamobile-Vodafone and Epic/MTN Telkomsel, XL Axiata
Tipping 10 - 15% usually included in restaurants, add 10 - 15% at bars 10% usually added and expected at restaurants, round up at bars Tip 5 - 10% in restaurants if service charge is not included in the bill
Taxi apps None available nTaxi Grab, GoJek
Tap water Not drinkable Not drinkable Not drinkable
Overall cuisine Bajan cuisine features an eclectic mix of European, Asian, and Caribbean styles resulting in bold, tasty and crunchy meat or fish dishes with lots of spices, lime juice, thyme and salads laden with local vegetables and hot side dishes. Mediterranean style with emphasis on seafood, meats, olives, cheesed and traditional sauces. Some food with Middle Eastern influences as well.. Balinese foods revolve on the complex flavors from certain ingredients like fresh vegetables, meat, coconut milk, and time-tested spices mixture.
Local food specialities Cou-cou and flying fish, fish cakes, cutters, pudding and souse, macaroni pie, conkies, Bajan black cake, sea eggs Souvlaki, sheftalia, kleftiko, stifado, halloumi, koukepia and moussaka Satay, nasi goreng, gado-gado, martabak, bubur sumsum
Eat like a local Food trucks, pubs, seaside street food, roadside carts, local seafood restaurants, smaller traditional restaurants and rum shops Opt for smaller, outside eateries and taverns serving traditional foods. Fast food kebab shops and falafel bars offer authentic options, too. Warung for authentic babi guling and bebek betutu, cafes for kopi luwak, street stalls for pisang goreng, nasi campur, and sate lilit
Vegetarian / vegan options 14 options on HappyCow 14 options on HappyCow, but non-meat Mediterranean/Middle Eastern options are always available 255 listings on Happy Cow