Bucharest vs Chiang Mai vs Da Nang vs Ubud

Bucharest ๐Ÿ‡ท๐Ÿ‡ด
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Chiang Mai ๐Ÿ‡น๐Ÿ‡ญ
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Da Nang ๐Ÿ‡ป๐Ÿ‡ณ
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Ubud ๐Ÿ‡ฎ๐Ÿ‡ฉ
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Population 1,830,000 1,166,978 1,125,316 112,490
Official language(s) Romanian Thai Vietnamese Indonesian and Balinese
Level of English High Low Low Low
Main airport Henri Coanda International Airport (OTP) Chiang Mai International Airport (CNX) Da Nang International Airport (DAD) Ngurah Rai International Airport (DPA)
Most common months to visit April - October November - April February - May May - October
Currency RON - Romanian Leu (L) THB - Thai Baht (เธฟ) VND - Vietnamese Dong (โ‚ซ) IDR - Indonesian Rupiah (Rp)
Credit cards Accepted almost everywhere Accepted sometimes. Cash preferred in many places. Accepted in some places. Cash also needed. Accepted in some places
Remote worker visa No No No Yes
Average monthly costs $1351 $974 $959 $1363
Rent $615 $274 $316 $658
Groceries $114 $169 $161 $150
Dining out $165 $108 $128 $10
Cafe $38 $45 $35 $28
Coworking space $133 $95 $88 $106
Mobile internet $7 $11 $4 $3
Public transportation $21 $60 $15 $53
Taxis $9 $20 $15 $13
Shared bicycles and scooters $25 $10 $0 $33
Sport and cultural events $29 $8 $6 $14
Museums and sights $29 $8 $2 $9
Nightlife $45 $62 $74 $118
Gym $30 $41 $34 $72
Yoga $59 $55 $71 $87
Massage $31 $10 $10 $10
SIM card options Vodafone, Orange AIS, DTAC Viettel, Vinafone Telkomsel, XL Axiata
Tipping 5% - 10% at restaurants, 5% - 10% tip for services is appreciated but not expected, round up for taxis 10% at restaurants, not customary or expected elsewhere 5-15% in restaurants, round up at bars and cafes Tip 5 - 10% in restaurants if service charge is not included in the bill
Taxi apps Star Taxi, Uber Grab Grab Grab, GoJek
Tap water Not drinkable Not drinkable Not drinkable Not drinkable
Overall cuisine Wide range of meat and fish dishes, soups, salads and cheeses influenced by German, Hungarian, Turkish, Greek and Ukrainian cuisine. Combines salty, sweet, spicy and sour flavors to create bold and colorful dishes. Meals typically include a mixture of meat and seafood dishes, as well as noodles or soups recipes. Strong emphasis on local spices and vegetables. Healthy and with robust flavors, Vietnamese cuisine combines noodles and rice with a variety of greens and local herbs to compliment specially seasoned pork, beef or seafood dishes. In Da Nang, you'll find a strong emphasis on barbecued seafood dishes as well as fish-based sauces. Balinese foods revolve on the complex flavors from certain ingredients like fresh vegetables, meat, coconut milk, and time-tested spices mixture.
Local food specialities Sarmale, mฤƒmฤƒligฤƒ, mici, ciolan cu fasole, ciorbฤƒ de burtฤƒ, covrig, papanasi Khao soi, khan toke, sai oua, miang kham, nam prik, khanom jeen nam ngiaw, larb khua Chao Tom, Bahn Xeo, Goi Cuon, Bun Thit Nuong, Bahn Cuon, Mi Quang, Bun nam, Bun cha ca Satay, nasi goreng, gado-gado, martabak, bubur sumsum
Eat like a local Set lunch menus, cafe terraces, cofeterias Street food stalls, local markets, bakeries and smaller, traditional restaurants that serve fresh food Smaller, local restaurants, roadside eateries, street food stalls and local markets Warung for authentic babi guling and bebek betutu, cafes for kopi luwak, street stalls for pisang goreng, nasi campur, and sate lilit
Vegetarian / vegan options 33 listings on Happy Cow 90 options on HappyCow 107 options on HappyCow 255 listings on Happy Cow